Head Sommelier

2 mesi fa

Roma, Italia Zuma Restaurant A tempo pieno

We are looking for a passionate Head Sommelier to join our team here at Zuma Mykonos. Our Head Sommeliers are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Our teams have bags of personality and are confident working at a fast pace whilst maintaining Zuma’s high standards.

To be a successful Zuma Head Sommelier you would bring a passion for delivering an exceptional guest experience, an extensive wine knowledge and a hunger to learn.

**The requirements**
- Previous experience in a similar high-end restaurant as a Head Sommelier
- WSET Level 3 or above (desired)
- Sake knowledge/keen interest to learn
- Excellent communication skills
- Great team player

The season will run from May to October. Accommodation is provided, including two meals per day, along with transport to and from the restaurant.

**Job Type**: Contract
Contract length: 6 months

Work Location: One location

Expected Start Date: 01/05/2023

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