Demi Chef De Partie

4 giorni fa

Milano, Lombardia, Italia Four Seasons Hotels And Resorts A tempo pieno
About Four Seasons:
At Four Seasons, we believe in creating exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Our team members are passionate about delivering world-class service and exceeding expectations.

About the Role:
We are currently seeking a talented Demi Chef De Partie to join our team at Four Seasons Milano in Italy. Reporting into the Sous Chefs, the Restaurant Chef, and the Executive Chef Fabrizio Borracino, you will be working alongside the culinary team to prepare food items for guest orders, ensuring consistent quality and adhering to production, portion, and presentation standards.

Key Responsibilities:
• Prepare food items for guest orders in a timely and efficient manner
• Maintain a safe and sanitary work environment, adhering to food safety guidelines
• Collaborate with the culinary team to ensure consistent quality and presentation standards
• Develop and mentor junior team members to enhance their skills and knowledge
• Foster a positive and inclusive work environment that promotes teamwork and collaboration

What We Offer:
Competitive salary, wages, and benefits package
Excellent training and development opportunities
Complimentary dry cleaning for employee uniforms
Meals available at our employee restaurant
Staff accommodation upon availability

Employee Experience Initiatives:
Annual themed employee party
Employee recognition programs
Opportunities to build a successful career with global potential

Requirements:
Culinary and supervisory experience within a luxury hotel
Ability to provide guidance and mentorship to junior team members
Fluent English and Italian language skills
Possession of a valid work permit for Italy

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