Pastry Sous Chef

2 settimane fa

Milano, Lombardia, Italia Marriott International A tempo pieno

Are you a skilled pastry professional looking for a new challenge? We are seeking a Pastry Sous Chef to join our team at a luxury hotel in Milan. As a Pastry Sous Chef, you will be responsible for coordinating the pastry team and supporting the Pastry Chef in all pastry operations.

Key Responsibilities:

  • Coordinate the pastry team and support the Pastry Chef in all pastry operations.
  • Support and coordinate the brigade during service.
  • Prepare breads and pastries, including preparing doughs and fillings, proofing, baking and decorating as appropriate.
  • Process orders in company systems, maintain relationship with the purchasing department and approved suppliers.
  • Review production sheet to understand variety of goods to be produced daily.
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
  • Maintain kitchen logs for food safety program compliance.
  • Keep Pastry Chef informed of excess food items for planning of daily specials.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
  • Monitor the quality of food prepared and portions served throughout the shift.
  • Assist management in training, scheduling, evaluating and motivating employees; serve as a role model.
  • Ensure compliance with safety training and certifications.
  • Follow Standard Operating Procedures and brand identity guidelines.
  • Comply with quality assurance expectations and standards.
  • Comply with all health, safety and hygiene standards and policies.

Requirements:

  • Possession of a warm, people-oriented demeanor and a team-player attitude.
  • A safety-first approach.
  • Positive outlook and dependability.
  • Previous experience in similar roles is an advantage.

What We Offer:

  • A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent.
  • Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates.
  • World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family.
  • Work alongside some amazing talent- award winning, experienced hospitality professionals.
  • Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide-because your wellbeing means so much.
  • Discounts for your friends and family.
  • 5euros breakfast when staying at any of our European hotels.
  • Performance and Recognition programs.
  • Wellness and sustainability initiatives.

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