Pastry Sous Chef

4 settimane fa

Milano, Lombardia, Italia Marriott International A tempo pieno
About the Role

We are seeking a highly skilled and experienced Pastry Sous Chef to join our pre-opening team at Casa Brera, a luxury lifestyle hotel in the heart of Milan. As a key member of our culinary team, you will be responsible for coordinating the pastry team and supporting the Pastry Chef in all pastry operations.

Key Responsibilities
  • Coordinate the pastry team and support the Pastry Chef in all pastry operations.
  • Support and coordinate the brigade during service.
  • Prepare breads and pastries, including preparing doughs and fillings, proofing, baking and decorating as appropriate.
  • Process orders in company systems, maintain relationship with the purchasing department and approved suppliers.
  • Review production sheet to understand variety of goods to be produced daily.
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
  • Maintain kitchen logs for food safety program compliance.
  • Keep Pastry Chef informed of excess food items for planning of daily specials.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
  • Monitor the quality of food prepared and portions served throughout the shift.
  • Assist management in training, scheduling, evaluating and motivating employees; serve as a role model.
  • Ensure compliance with safety training and certifications.
  • Follow Standard Operating Procedures and brand identity guidelines.
  • Comply with quality assurance expectations and standards.
  • Comply with all health, safety and hygiene standards and policies.
Requirements
  • Passion for the luxury lifestyle hospitality and the culinary industry.
  • A warm, people-oriented demeanor and a team-player attitude.
  • A safety-first approach.
  • Positive outlook and dependability.
  • Previous experience in similar roles is an advantage.
What We Offer
  • A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent.
  • Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here.
  • World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family.
  • Work alongside some amazing talent- award winning, experienced hospitality professionals.
  • Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide-because your wellbeing means so much.
  • Discounts for your friends and family.
  • 5euros breakfast when staying at any of our European hotels.
  • Performance and Recognition programs.
  • Wellness and sustainability initiatives.

  • Pastry Sous Chef

    4 settimane fa

    Milano, Lombardia, Italia JOBTECH S.R.L. A tempo pieno

    Ricerca di un Pastry Sous Chef per un ristorante di lusso a MilanoJobtech S.R.L. è alla ricerca di un professionista qualificato per ricoprire il ruolo di Pastry Sous Chef in uno dei più noti ristoranti di lusso a Milano.Descrizione del ruoloIl candidato ideale avrà esperienza pregressa nel ruolo di 3-5 anni e conoscenza di prodotti e materie prime di...

  • Pastry Sous Chef

    4 settimane fa

    Milano, Lombardia, Italia Jobtech S.R.L. A tempo pieno

    Offerta di Lavoro: Pastry Sous ChefRistorazione Jobtech, agenzia per il lavoro totalmente digitale, è alla ricerca di un/a Pastry Sous Chef che si inserir all'interno di uno dei più noti ristoranti di lusso a Milano.Descrizione del RuoloIl nostro cliente, un famoso brand che da più di 20 anni ha consolidato la sua esperienza nel mondo Food & Beverage,...

  • Pastry Sous Chef

    3 settimane fa

    Milano, Lombardia, Italia Marriott International A tempo pieno

    Are you a skilled pastry professional looking for a new challenge? We are seeking a Pastry Sous Chef to join our team at a luxury hotel in Milan. As a Pastry Sous Chef, you will be responsible for coordinating the pastry team and supporting the Pastry Chef in all pastry operations.Key Responsibilities:Coordinate the pastry team and support the Pastry Chef in...

  • Pastry Sous Chef

    3 settimane fa

    Milano, Lombardia, Italia Marriott International A tempo pieno

    As a Pastry Sous Chef at Marriott International, you will be part of a dynamic team that delivers exceptional culinary experiences to our guests. Reporting to the Pastry Chef, you will be responsible for coordinating the pastry team and supporting the Pastry Chef in all pastry operations.Key Responsibilities:Coordinate the pastry team and support the Pastry...

  • Pastry Sous Chef

    4 settimane fa

    Milano, Lombardia, Italia Marriott International A tempo pieno

    About the RoleWe are seeking a highly skilled and experienced Pastry Sous Chef to join our pre-opening team at Casa Brera, a luxury lifestyle hotel in Milan. As a key member of our culinary team, you will be responsible for coordinating the pastry team and supporting the Pastry Chef in all pastry operations.Key ResponsibilitiesCoordinate the pastry team and...

  • Pastry Commis

    4 settimane fa

    Milano, Lombardia, Italia Marriott International A tempo pieno

    About Casa BreraCasa Brera is a luxury lifestyle hotel located in the heart of Milan, offering a unique and authentic experience for its guests. As a Pastry Commis, you will be part of a talented team of hospitality professionals who are passionate about delivering exceptional service and creating unforgettable experiences.Job SummaryWe are seeking a skilled...

  • Luxury Pastry Specialist

    1 settimana fa

    Milano, Lombardia, Italia Marriott International A tempo pieno

    About This OpportunityCasa Brera, a Luxury Group of Marriott International, is recruiting a skilled Pastry Commis to join its pre-opening team. As a member of this modern and authentic hospitality professionals team, you will work closely with the Pastry Chef to cover culinary tasks related to F&B production for our four outlets.Key ResponsibilitiesSupport...

  • Executive Pastry Chef

    6 giorni fa

    Milano, Lombardia, Italia Four Seasons Hotels and Resorts A tempo pieno

    About Four SeasonsFour Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our team members are passionate about creating unforgettable moments for our guests, and we're seeking a talented Pastry Chef de Partie to join our team in Milan, Italy.About the RoleWe're looking...

  • Pastry Chef de Partie

    3 settimane fa

    Milano, Lombardia, Italia Marriott International A tempo pieno

    As a Pastry Chef de Partie at Casa Brera, you will be part of a pre-opening team that embodies modern and authentic hospitality. Reporting to the Pastry Chef, your role will cover culinary tasks related to pastry production for our four outlets.This is a full-time position, 5 days a week with 2 days off. You will be responsible for ensuring the adequacy of...

  • Pastry Commis

    4 settimane fa

    Milano, Lombardia, Italia Marriott International A tempo pieno

    About the RoleWe are seeking a skilled Pastry Commis to join our pre-opening team at Casa Brera, a luxury lifestyle hotel in the heart of Milan. As a key member of our culinary team, you will be responsible for supporting the Pastry Chef de Partie and Pastry Sous Chef in running the assigned station.Key ResponsibilitiesPrepare fresh ingredients for cooking...

  • Pastry Commis

    3 settimane fa

    Milano, Lombardia, Italia Marriott International A tempo pieno

    As a Pastry Commis at Casa Brera, you will be part of a luxury lifestyle hotel where we celebrate your unique talent. You will work alongside a dedicated team of experts, learning something new every day as you work with seasonal menus and unique presentations.Reporting to the Pastry Chef, your role will cover culinary tasks related to F&B production for our...

  • Cucina Pastry Chef

    4 settimane fa

    Milano, Lombardia, Italia Il Luogo Aimo e Nadia A tempo pieno

    Descrizione del LavoroLa figura del Head Pastry Chef è essenziale per il successo della nostra cucina. Sarai responsabile della gestione della pasticceria e della collaborazione con lo chef per la creazione di piatti unici e deliziosi.Compiti PrincipaliCollaborare con lo chef per la creazione di nuove proposte e la gestione della mise en...

  • Sous Chef per Enoteca Ristorante

    3 settimane fa

    Milano, Lombardia, Italia RESTWORLD Srl A tempo pieno

    Descrizione del LavoroLa nostra azienda, Restworld Srl, è alla ricerca di un Sous Chef per il nostro ristorante enoteca a Milano. Il candidato ideale sarà una persona appassionata e creativa con esperienza nel ruolo di Sous Chef e competenze nella gestione delle materie prime.Il Sous Chef sarà responsabile della gestione della cucina, del monitoraggio...

  • Pastry Commis

    3 settimane fa

    Milano, Lombardia, Italia Marriott International A tempo pieno

    Are you a culinary expert looking for a new challenge? We are currently recruiting a Pastry Commis to join our pre-opening team at Casa Brera, a luxury hotel in the heart of Milan.The role will involve supporting the Pastry Chef de Partie and the Pastry Sous Chef in running the assigned station, preparing fresh ingredients for cooking, and ensuring the...

  • Senior Pastry Chef Assistant

    2 settimane fa

    Milano, Lombardia, Italia Marriott International A tempo pieno

    Casa Brera, a Luxury Group of Marriott International, is currently seeking a skilled Pastry Chef de Partie to join its pre-opening team. Reporting to the Pastry Chef, this role will encompass culinary tasks related to pastry production for four hotel outlets.This is a full-time position requiring a 5-day workweek with 2 days off. The successful candidate...

  • Executive Sous Chef

    4 settimane fa

    Milano, Lombardia, Italia Vevolution A tempo pieno

    Job Title: Executive Sous ChefJoin Vevolution as an Executive Sous Chef and take on a leadership role in our kitchen team. As a key member of our culinary team, you will be responsible for overseeing the daily preparation of mise en place, ensuring cleanliness and organization of walk-in coolers and dry storage spaces, and leading assigned stations to ensure...

  • Pastry Chef de Partie

    3 settimane fa

    Milano, Lombardia, Italia Marriott International A tempo pieno

    Experience the art of pastry-making in a luxurious setting as a Pastry Chef de Partie at Casa Brera, a new luxury lifestyle hotel in Milan. Reporting to the Pastry Chef, you will be responsible for culinary tasks related to pastry production for our four outlets.About the RoleAs a Pastry Chef de Partie, you will be part of a dedicated team of experts working...

  • Pastry Chef de Partie

    3 settimane fa

    Milano, Lombardia, Italia Marriott International A tempo pieno

    As a Pastry Chef de Partie at Casa Brera, you will be part of a luxury lifestyle hotel where we celebrate your unique talent. Reporting to the Pastry Chef, the role will cover culinary tasks related to the pastry production for any of our four outlets. This is a full-time position, 5 days a week with 2 days off.The starting date is estimated in...

  • Pastry Chef de Partie

    3 settimane fa

    Milano, Lombardia, Italia Marriott International A tempo pieno

    As a Pastry Chef de Partie at Casa Brera, you will be part of a dynamic team that brings modern and authentic hospitality to the heart of Milan. Reporting to the Pastry Chef, you will be responsible for culinary tasks related to pastry production for our four outlets.This is a full-time position, 5 days a week with 2 days off. You will work closely with a...

  • Head Pastry Chef

    3 settimane fa

    Milano, Lombardia, Italia Château de Mercuès A tempo pieno

    Descrizione del ruoloIl gruppo Aimo e Nadia Milano ricerca un professionista di alta qualità per ricoprire il ruolo di Head Pastry Chef.La figura ideale dovrà avere esperienze precedenti in ristoranti fine dining e possedere un atteggiamento proattivo e collaborativo.Compiti e responsabilitàCollaborare con lo chef per la creazione di nuove proposte e la...