Executive Sous Chef

22 ore fa

Milano, Lombardia, Italia Vevolution A tempo pieno
Job Title: Executive Sous Chef

Join Vevolution as an Executive Sous Chef and take on a leadership role in our kitchen team. As a key member of our culinary team, you will be responsible for overseeing the daily preparation of mise en place, ensuring cleanliness and organization of walk-in coolers and dry storage spaces, and leading assigned stations to ensure proper preparation and plating of dishes.

Key Responsibilities:
  • Supervise the daily preparation of mise en place by line cooks, commis, and externs.
  • Ensure cleanliness and organization of walk-in coolers and dry storage spaces according to Hazard Analysis Critical Control Point (HACCP) and restaurant guidelines.
  • Taste daily mise en place for proper seasoning and quality.
  • Lead assigned station to ensure proper preparation and plating of dishes.
  • Coordinate with dining room and expeditor to ensure timely delivery of courses.
  • Work with Chef de Cuisine and Porter team to maintain equipment and facilities according to building and service standards.
  • Maintain HACCP documentation and uphold standards.
  • Hiring and Training: Recruit new team members and facilitate growth through skills training and mentorship.
  • Menu Development: Write and cost recipes for the menu. Develop new techniques for dishes as needed.
Qualification Standards:
  • 3 years of Sous Chef/Head Chef experience and management experience.
  • Advanced and accurate knife skills.
  • Ability to read and follow recipes and standards.
  • Strong computer skills and knowledge of POS systems.
  • Ability to teach and mentor others.
  • Ability to work independently and multitask.
  • Experience with a variety of cooking styles and techniques.
  • Ability to adapt and make quick decisions in a fast-paced environment.
  • Ability to lift and carry heavy weights.
  • Ability to stand for extended periods.
Compensation and Perks:
  • Competitive salary to be discussed privately.
  • Paid time off.
  • Discounts for family and friends.
  • Rewards for loyalty and productivity.
  • Team building activities.
  • Attendance at events and conferences.
  • Opportunity for career growth within the organization.

This is a full-time position. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today

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