Pastry Chef de Partie

6 giorni fa

Milano, Lombardia, Italia Marriott International A tempo pieno
About the Role

We are seeking a skilled Pastry Chef de Partie to join our pre-opening team at Casa Brera, a luxury lifestyle hotel in Milan. As a key member of our culinary team, you will be responsible for delivering exceptional pastry production and contributing to the hotel's success.

Key Responsibilities
  • Prepare and present high-quality pastry dishes in accordance with our culinary standards.
  • Work collaboratively with our Pastry Sous Chef to ensure seamless kitchen operations.
  • Maintain a clean and organized workspace, adhering to health and safety protocols.
  • Participate in menu planning and development, ensuring innovative and delicious offerings.
  • Provide exceptional customer service, ensuring guest satisfaction and loyalty.
What We Offer
  • A unique opportunity to be part of a luxury lifestyle hotel's pre-opening team.
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
Requirements
  • 2+ years of experience in a similar role, preferably in a luxury hotel or restaurant.
  • Strong knowledge of pastry production and presentation techniques.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.

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