Pastry Chef de Partie

5 giorni fa


Milano, Lombardia, Italia Marriott International A tempo pieno
About the Role

We are seeking a skilled Pastry Chef de Partie to join our pre-opening team at Casa Brera, a luxury lifestyle hotel in Milan. As a key member of our culinary team, you will be responsible for delivering exceptional pastry production and contributing to the hotel's success.

Key Responsibilities
  • Assist in preparing orders, stock supplies, and check inventories.
  • Prepare fresh ingredients for cooking according to recipes and guidelines.
  • Test foods to ensure proper preparation and temperature.
  • Operate kitchen equipment safely and responsibly.
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers.
  • Follow Standard Operating Procedures and brand identity guidelines.
  • Comply with quality assurance expectations and standards.
  • Comply with all health, safety, and hygiene standards and policies.
Requirements
  • Possess a passion for the luxury lifestyle hospitality and culinary industry.
  • Exhibit a warm, people-oriented demeanor and a team-player attitude.
  • Display a safety-first approach.
  • Present a positive outlook and dependability.
  • Previous experience in similar roles is an advantage.
What We Offer
  • A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent.
  • Part of Marriott International, the largest hospitality brand in the world, offering national and internal promotion opportunities.
  • World-class training and development programs tailored to enhancing your skills and helping you grow within the Marriott family.
  • Work alongside some amazing talent, award-winning, experienced hospitality professionals.
  • Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide.
  • Discounts for your friends and family.
  • 5 euros breakfast when staying at any of our European hotels.
  • Performance and Recognition programs.
  • Wellness and sustainability initiatives.

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