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Pastry Demi Chef de Partie

2 mesi fa

Milano, Lombardia, Italia Four Seasons Hotels and Resorts A tempo pieno

About Four Seasons:

Four Seasons Hotels and Resorts is a global leader in luxury hospitality, driven by a passion for delivering exceptional guest experiences. Our team members around the world create unforgettable moments for our guests, residents, and partners through a commitment to luxury with genuine heart.

About the Role:

We are seeking a talented and creative Pastry Demi Chef de Partie to join our culinary team at Four Seasons Hotel Milano in Italy. As a key member of our pastry team, you will be responsible for supporting the preparation of sweet and savory items, pastries, and breads, ensuring consistent quality and presentation standards.

Key Responsibilities:

  • Support the Executive Pastry Chef in the preparation of sweet and savory items, pastries, and breads
  • Ensure consistent quality and presentation standards in all culinary creations
  • Maintain a safe and sanitary work environment, adhering to all food safety and handling protocols
  • Collaborate with the culinary team to create innovative and delicious desserts and pastries
  • Provide exceptional service to guests and colleagues, ensuring a positive and memorable experience

Requirements:

  • Culinary and supervisory experience within a luxury hotel or restaurant
  • Strong creative flair and ability to bring personal touch to all culinary creations
  • Fluency in Italian and ability to work in a fast-paced, dynamic environment

What We Offer:

  • Competitive salary and comprehensive benefits package
  • Excellent training and development opportunities
  • Complimentary dry cleaning for employee uniforms
  • Meals available at our employee restaurant
  • Staff accommodation upon availability
  • Employee experience initiatives and recognition programs
  • Opportunities to build a successful career with global potential