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Food Preparation Technician
2 mesi fa
Job Title: Demi Chef De Partie
Job Summary:
We are seeking a skilled and enthusiastic Demi Chef De Partie to join our kitchen team at Milano Club Spa. As a key member of our culinary team, you will be responsible for assisting in the preparation and cooking of dishes to the highest standards. If you have a passion for food, a strong work ethic, and excellent communication skills, we encourage you to apply for this exciting opportunity.
Main Responsibilities:
• Assist the Chef de Partie and other members of the kitchen team in the efficient operation of the assigned section or station.
• Maintain cleanliness and organization in the assigned area, including proper storage of ingredients, cleaning of equipment, and adherence to food safety and sanitation guidelines.
• Follow instructions and guidance from more senior chefs in executing tasks and preparing dishes during service periods.
• Assist in the setup and breakdown of the kitchen before and after service, ensuring that all equipment and utensils are properly cleaned and stored.
• Learn and develop culinary skills and techniques under the mentorship of more experienced chefs, striving to improve proficiency and efficiency.
• Collaborate with other members of the kitchen team to ensure smooth and efficient service, communicating effectively and supporting each other as required.
Required Skills and Qualifications:
• Culinary education or relevant training from a culinary school or apprenticeship program.
• Previous experience working in a kitchen environment, preferably in a similar role or as a kitchen assistant.
What We Offer:
Competitive salary commensurate with experience and qualifications, comprehensive benefits package including health insurance, retirement savings plan, and paid time off.
