Executive Chef for Splendido Mare

4 settimane fa


Uri, Sardegna, Italia Belmond A tempo pieno

About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Splendido Mare, a Belmond Hotel. The ideal candidate will have a passion for hospitality and a commitment to delivering exceptional culinary experiences.

Main Responsibilities

Assist the Executive Chef in managing the kitchen brigade and creating menus
Coordinate food production and control quality, taste, and presentation of dishes
Ensure adherence to health, safety, and security procedures
Collaborate with F&B departments: Restaurant, Banqueting, Room Service, Bar

Requirements

Minimum 3 years' experience in a fine dining restaurant (Michelin star preferred)
Fluent in English and Italian
Outstanding leadership skills
Flexibility and efficiency in working under pressure

What We Offer

Seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 2, Chef de cuisine
Salary as per CCNL + increase based on seniority and skill level
Separate payslip for 13°, 14°, and TFR
Accommodation in our staff house including breakfast
Bus ticket as benefit for the contract period; staff cantine
Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises, and safaris, and discounted food and beverages



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