Executive Chef Assistant
4 settimane fa
About the Role:
We are seeking a highly skilled and motivated Junior Sous Chef to join our Kitchen team at Splendido Mare, A Belmond Hotel. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the kitchen brigade and creating menus that showcase the best of Ligurian cuisine.
Main Responsibilities:
- Assist the Executive Chef in managing the kitchen brigade and creating menus
- Coordinate food production and control food quality, taste, and presentation of dishes
- Ensure adherence to all health, safety, and security procedures
Requirements:
- Minimum 3 years' experience in a fine dining restaurant (Michelin star is a plus)
- Fluent in English and Italian
- Outstanding leadership skills and flexibility in working under pressure
What We Offer:
- Seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 3, Junior Sous Chef
- Salary as per CCNL + increase based on seniority and skill level
- Monthly welfare incentive based on quality goals + welcome bonus
- Accommodation in our staff house including breakfast
- Bus ticket as benefit for the contract period
About Belmond:
Belmond has been a pioneer of exceptional luxury travel since 1976. Our portfolio extends across 24 countries with 46 remarkable properties. We treasure history while looking to the future, embracing community spirit and responsible, sustainable tourism. We are an equal opportunities employer committed to diversity and inclusion in the workplace.
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