Luxury Kitchen Professional
4 settimane fa
About the Role:
Splendido Mare, a Belmond Hotel, is a charming guesthouse in the heart of the Italian Riviera. Our celebrated restaurant, DaV Mare, embodies the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. We are seeking a Demi Chef De Partie to join our Kitchen team for the next season.
Main Responsibilities:
The ideal candidate will be passionate about hospitality and comfortable with challenges. He/She will be responsible for meal preparation, maintaining safety and health standards, controlling incoming goods, and monitoring portion and waste control. The Demi Chef De Partie will also perform duties assigned by the Sous Chef and/or Executive Chef and coordinate and monitor Demi and Commis de partie assigned to him/her.
Requirements:
Thorough knowledge of cooking styles, equipment, and raw materials processing techniques. At least 3 years of previous professional experience within the same role in a luxury environment. Tourism or Hospitality degree preferred. Passion for service and ambition to grow professionally. Effective communication, emotional intelligence, adaptability, and collaboration are essential. HACCP certification is required.
Benefits:
We offer a seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 5, Demi chef de Partie. Salary as per CCNL + increase based on seniority and skill level. Monthly welfare incentive based on quality goals + welcome bonus. Accommodation in our staff house including breakfast. Bus ticket as benefit for the contract period. Staff cantine. Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises, and safaris, and discounted food and beverages.
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