Pastry Chef Seasonal Position

3 settimane fa


Uri, Sardegna, Italia Belmond A tempo pieno

About the Role:

At Belmond, we are seeking a skilled and enthusiastic Chef de Partie Pastry to join our team at Splendido Mare, A Belmond Hotel, part of the LVMH Group. Located in the heart of Portofino, our charming guesthouse embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family.

As a key member of our Kitchen team, the successful candidate will be responsible for assisting in the preparation of dishes according to recipes and suggestions from the Pastry Chef. Ensuring that all ingredients are fresh and of high quality, monitoring and maintaining the kitchen clean and organized, and collaborating with the staff to ensure smooth operations are essential aspects of this role. The ideal candidate will be passionate about hospitality, comfortable with challenges, and willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity, and community.

Key Responsibilities:

  • Assist in the preparation of dishes according to recipes and suggestions from the Pastry Chef.
  • Ensure that all ingredients are fresh and of high quality.
  • Monitor and maintain the kitchen clean and organized.
  • Collaborate with the staff to ensure smooth operations.


Requirements:
  • Thorough knowledge of cooking styles, equipment, and raw materials processing techniques.
  • At least 3 years of previous professional experience within the same role in a luxury environment.
  • Tourism or Hospitality degree preferred.
  • Passion for service and ambition to grow professionally.


What We Offer:
  • Seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 4, Chef de partie pastry.
  • Start date: October 2024 to End date: January 2025, with the aim of a continuous collaboration over subsequent seasons at Splendido Mare.
  • Salary as by CCNL + increase based on seniority and skill level, separate payslip for 13°, 14°, and TFR.
  • Accommodation in our staff house including breakfast.
  • Bus ticket as benefit for the contract period, staff cantine.
  • Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises, and safaris, and discounted food and beverages.

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