Line Cook Specialist

1 settimana fa


Venezia, Veneto, Italia AMAN A tempo pieno
POSITION SUMMARY

We are seeking a dedicated and skilled Chef de Partie to enhance our culinary operations.

The Chef de Partie will be responsible for managing a specific section within the kitchen brigade, ensuring high standards of food preparation and presentation.

KEY RESPONSIBILITIES

Previous experience in upscale hotels or restaurants, along with high-capacity venues. Strong collaboration skills to effectively work alongside team members. Maintain an organized workspace, ensuring cleanliness and adherence to uniform standards. A commitment to personal development and supporting the growth of fellow team members. REQUIRED QUALIFICATIONS

Comprehensive understanding of kitchen operations is essential. Minimum of 3 years of relevant kitchen experience in a comparable position. Knowledge of food safety regulations and hygiene practices is required.
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