Food Service Professional
4 settimane fa
Job Summary
Craft exceptional dining experiences as a Chef de Rang at Collegio Alla Querce. This pivotal role requires a passion for delivering high-quality service, anticipating guest needs, and maintaining a clean and organized restaurant environment.
Key Responsibilities
- Take orders, input them into the POS system, and handle billing efficiently
- Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service
- Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items
- Operate, maintain, and clean restaurant equipment and fittings
- Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures
Qualifications
- Minimum of two year experience in the foodservice/hospitality industry
- Good knowledge of food and wine. Experience at a luxury hospitality property preferred
- Superior professional appearance and manner, good character to work in a fast-paced team
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
About Us
Collegio Alla Querce is a portfolio of extraordinary hotels, resorts, residences, and private clubs. We bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.
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