Food Operations Manager
2 settimane fa
Job Summary:
Assist in leading the property's food and beverage/culinary operation, including restaurants, bars, room service, and banquets/catering, where applicable. Develop and implement departmental strategies to ensure the brand's service strategy and initiatives are implemented.
Ensure the food and beverage/culinary operation meets the brand's target customer needs, employee satisfaction, revenue growth, and financial performance goals. Deliver products and services to meet or exceed guest expectations and provide a return on investment.
Candidate Profile:
Education and experience: High school diploma or GED; 6 years experience in food and beverage, culinary, event management, or related fields. Alternatively, a 2-year degree from an accredited university in food service management, hotel and restaurant management, hospitality, business administration, or related majors; 4 years experience in food and beverage, culinary, event management, or related fields.
Core Work Activities:
- Develop and execute food and beverage strategy and goals.
- Lead food and beverage teams, ensuring regular communication, staffing levels, and employee satisfaction.
- Maximize food and beverage revenue, reviewing financial reports, and implementing cash and liquor control policies.
- Ensure exceptional customer service, creating an atmosphere that meets or exceeds guest expectations.
- Manage and conduct human resource activities, including hiring, training, and performance management.
About Marriott International:
Marriott International applies a policy of equal opportunity. We value a diverse workforce and promote an inclusive culture that puts people first. We are committed to not discriminating based on any protected characteristic, including disability or veteran status.
About EDITION Hotels:
EDITION Hotels combines the visionary style of boutique hotelier Ian Schrager, the service of a world-class luxury hotel, and the global reach of Marriott International, creating a new experience in the hospitality industry. EDITION offers the best in every aspect, in a delicate balance between sophistication and personality, perfectionism and individuality, comfort, charisma, and charm.
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