Restaurant Operations Manager
1 settimana fa
Restaurant Operations Manager Job Description
Key Responsibilities:
- Oversee daily restaurant operations to ensure seamless customer experience
- Manage restaurant staff, including hiring, training, and scheduling
- Monitor inventory levels, forecast needs, and oversee ordering
- Ensure compliance with health, safety, and sanitation standards
- Process payroll and maintain relevant records
- Report on financial performance and inventory levels
Requirements:
- High school diploma; Bachelor's degree in Hospitality preferred
- 20+ years of food and beverage service industry experience required
- Strong interpersonal and communication skills
- Excellent leadership skills
Company Overview:
Antal International Network is a leading global recruitment agency.
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