Restaurant Operations Manager

1 settimana fa


Roma, Lazio, Italia Antal International Network A tempo pieno

Restaurant Operations Manager Job Description

Key Responsibilities:

  • Oversee daily restaurant operations to ensure seamless customer experience
  • Manage restaurant staff, including hiring, training, and scheduling
  • Monitor inventory levels, forecast needs, and oversee ordering
  • Ensure compliance with health, safety, and sanitation standards
  • Process payroll and maintain relevant records
  • Report on financial performance and inventory levels

Requirements:

  • High school diploma; Bachelor's degree in Hospitality preferred
  • 20+ years of food and beverage service industry experience required
  • Strong interpersonal and communication skills
  • Excellent leadership skills

Company Overview:

Antal International Network is a leading global recruitment agency.



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