Restaurant Operations Manager
3 settimane fa
We're looking for a skilled Restaurant Manager to lead our pre-opening team and deliver exceptional dining experiences for our guests.
As a Restaurant Manager, you will be responsible for:
- Leading a team of employees to achieve business objectives
- Providing a friendly, courteous, and professional service to our guests
- Managing all aspects of restaurant operations, including stock management and health and safety
- Developing a learning culture and ensuring all team members feel valued and rewarded
- Effectively communicating with internal and external guests, including hotel colleagues
You'll be a hands-on, proactive, and enthusiastic leader who can inspire the team to deliver a warm and memorable guest experience. You'll be up to date on all our Company policies and procedures throughout the restaurant, including health and safety and food safety.
We offer a range of great benefits, including:
- Recommend a friend scheme up to €750 Euros (gross)
- Ticket Meals
- Attractive Departmental Incentive Schemes, as per company policy
- 50% F&B discount at our restaurants and bars (for your whole party)
- Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
- 26 days of holidays
- 1 extra day off for your wellbeing (to be taken in the solar year)
- 1 working day per year of volunteering activities with our local partners
- Exciting job opportunities within PPHE Hotel Group across Europe
- Annual staff parties & outgoings
- Advanced onboarding programs and L&D opportunities
- Entitlement to benefits provided with our local partners
Be bold. Be creative. Be original. A fun place to create and inspire. #J-18808-Ljbffr
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