Restaurant Operations Manager
3 settimane fa
About the Position
We are seeking a highly skilled Restaurant Kitchen Manager for Jimnnicks to lead our team in delivering exceptional dining experiences. The ideal candidate will have a proven track record of managing high-volume restaurants, ensuring seamless operations, and fostering a positive work environment.
Key Responsibilities
- Manage kitchen staff and oversee daily operations to meet service standards and quality expectations.
- Develop and implement effective systems to maintain high levels of food quality, safety, and sanitation.
- Collaborate with the management team to achieve sales growth, guest satisfaction, and cost control goals.
- Recruit, train, and develop team members to ensure a skilled and motivated workforce.
- Maintain accurate records and reports, including inventory management and labor scheduling.
Requirements
- Bachelor's degree in hospitality, culinary arts, or a related field.
- Minimum 3-5 years of experience in restaurant management, with a focus on high-volume full-service restaurants.
- Exceptional leadership and communication skills, with the ability to motivate and develop team members.
- Strong analytical and problem-solving skills, with the ability to manage multiple priorities and deadlines.
- Ability to work in a fast-paced environment, with a focus on guest satisfaction and team performance.
Benefits
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
How to Apply
If you are a motivated and results-driven individual with a passion for delivering exceptional dining experiences, please submit your application, including your resume and a cover letter.
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