Food and Beverage Operations Director
4 giorni fa
Food and Beverage Director Job Description
Hyatt Regency Rome Termini is seeking a seasoned and dynamic Food Beverage Director to join our pre-opening team. The ideal candidate will report to the General Manager and lead the pre-opening planning for all food and beverage outlets, including concept development and operational setup.
Main Responsibilities
- Develop and implement the food and beverage strategy aligned with the hotel's overall vision, focusing on quality, profitability, and guest satisfaction.
- Prepare and manage the food and beverage budget, including cost control, inventory management, and financial reporting to ensure profitability.
- Ensure compliance with health and safety regulations, as well as Hyatt's brand standards and operating procedures.
- Collaborate with the Executive Chef and culinary team to create menus that align with the hotel's concept, target market, and budget.
- Work closely with the marketing team to develop and execute promotions, events, and campaigns that enhance the food and beverage offerings.
Requirements
- Proven experience as an Food and Beverage Director within Hotels and Resorts with international exposure.
- Experience with pre-opening processes is highly desirable.
- Strong leadership and team management skills.
- Exceptional knowledge of food and beverage operations, with a focus on guest satisfaction.
- Fluent in English and Italian.
- Additional languages are a plus.
What We Offer
- A stimulating and collaborative work environment in a 5-star hotel.
- Opportunities for professional growth and development.
- Competitive salary package.
- Room discounts available worldwide within the Hyatt portfolio.
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