Food and Beverage Operations Director

4 giorni fa


Roma, Lazio, Italia Hyatt Regency Rome Termini A tempo pieno

Food and Beverage Director Job Description

Hyatt Regency Rome Termini is seeking a seasoned and dynamic Food Beverage Director to join our pre-opening team. The ideal candidate will report to the General Manager and lead the pre-opening planning for all food and beverage outlets, including concept development and operational setup.

Main Responsibilities

  • Develop and implement the food and beverage strategy aligned with the hotel's overall vision, focusing on quality, profitability, and guest satisfaction.
  • Prepare and manage the food and beverage budget, including cost control, inventory management, and financial reporting to ensure profitability.
  • Ensure compliance with health and safety regulations, as well as Hyatt's brand standards and operating procedures.
  • Collaborate with the Executive Chef and culinary team to create menus that align with the hotel's concept, target market, and budget.
  • Work closely with the marketing team to develop and execute promotions, events, and campaigns that enhance the food and beverage offerings.

Requirements

  • Proven experience as an Food and Beverage Director within Hotels and Resorts with international exposure.
  • Experience with pre-opening processes is highly desirable.
  • Strong leadership and team management skills.
  • Exceptional knowledge of food and beverage operations, with a focus on guest satisfaction.
  • Fluent in English and Italian.
  • Additional languages are a plus.

What We Offer

  • A stimulating and collaborative work environment in a 5-star hotel.
  • Opportunities for professional growth and development.
  • Competitive salary package.
  • Room discounts available worldwide within the Hyatt portfolio.


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