Food and Beverage Operations Director

4 settimane fa


Roma, Lazio, Italia Hyatt A tempo pieno

Summary

Hyatt Regency Rome Termini is seeking an experienced and dynamic Food and Beverage Director to join our pre-opening team.

The role will report to the General Manager.

About the Hotel

Conveniently located adjacent to Rome Termini Station and a short distance from the Colosseum, the 238-room Hyatt Regency Rome Termini is a newly renovated contemporary 5-star hotel offering premium business services and one of Italy's most dazzling leisure rooftop experiences.

The hotel features a spa, 5 food and beverage outlets, and over 1000 sqm of event venues.

Main Responsibilities

  • Lead the pre-opening planning for all food and beverage outlets, including concept development and operational setup.
  • Ability to work autonomously and manage workload and key deliverables within a project opening timeline.
  • Create and implement standard operating procedures (SOPs) for the food and beverage department, including service standards, food handling protocols, sanitation procedures, and customer service guidelines.
  • Interview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with established brand and hotel standards.
  • Develop and implement the F&B strategy aligned with the hotel's overall vision, focusing on quality, profitability, and guest satisfaction.
  • Prepare and manage the F&B budget, including cost control, inventory management, and financial reporting to ensure profitability.
  • Ensure compliance with health and safety regulations, as well as Hyatt's brand standards and operating procedures.
  • Identify and establish relationships with suppliers, negotiate contracts, and ensure that deliveries are in line with quality standards and budgetary constraints.
  • Monitor and forecast food and beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis.
  • Work with the management team to establish pricing strategies for food and beverage items that are competitive yet profitable.
  • Collaborate with the Executive Chef and culinary team to create menus that align with the hotel's concept, target market, and budget.
  • Work closely with the marketing team to develop and execute promotions, events, and campaigns that enhance the F&B offerings.

Requirements

  • Proven experience as an F&B Director within Hotels and Resorts with international exposure.
  • Experience with pre-opening processes is highly desirable.
  • Strong leadership and team management skills.
  • Exceptional knowledge of food and beverage operations, with a focus on guest satisfaction.
  • Ability to work in a fast-paced, dynamic environment and manage multiple projects simultaneously.
  • Fluent in English and Italian.

What We Offer

  • A stimulating and collaborative work environment in a 5-star hotel.
  • Opportunities for professional growth and development.
  • Competitive salary package.
  • Room discounts available worldwide within the Hyatt portfolio.

We are committed to fostering an inclusive workplace that values diversity and equal opportunity. We welcome applications from all qualified candidates, regardless of gender, race, ethnicity, religion, disability, or sexual orientation.



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