Executive Culinary Director
1 settimana fa
Welcome to Art'otel Rome Piazza Sallustio
We are seeking an exceptional Head Chef to lead our culinary team and drive the success of our restaurant and bar concept.
About the Role
As our ideal candidate, you will be responsible for all kitchen functions, including pastry, banqueting, and food production. You will ensure that food quality is consistently delivered to the highest standards, and that our kitchen operations are efficient and profitable.
Your Key Responsibilities
- Manage and develop your team, including recruitment, training, and performance management.
- Develop and implement menus and concepts that meet our high standards.
- Ensure compliance with national laws and regulations, as well as our company's operating policies and procedures.
- Drive profitability through effective cost control and menu engineering.
- Lead by example, demonstrating our signature service behaviors and inspiring your team to deliver exceptional guest experiences.
- Collaborate with our leadership team to develop and implement new ideas and initiatives.
What We Offer
- Competitive salary and benefits package.
- Attractive departmental incentive schemes.
- Ticket meals and recommend a friend scheme.
- 26 days holiday and 1 extra day off for your wellbeing.
- 1 working day per year of volunteering activities with our local partners.
- Discounted hotel rates and 50% F&B discount at our restaurants and bars.
- Annual company team parties and outings.
- Advanced onboarding programs and L&D opportunities.
Our Culture
We are a fun and dynamic team that is passionate about delivering exceptional guest experiences. We value creativity, innovation, and teamwork, and we are committed to providing our employees with the training and development opportunities they need to succeed.
Our Ideal Candidate
We are looking for a skilled and experienced Head Chef who is passionate about delivering high-quality food and exceptional guest experiences. You will have a strong track record of leadership and team management, and you will be able to demonstrate your ability to drive profitability and efficiency in a fast-paced kitchen environment.
What to Expect
In this role, you will have the opportunity to work in a dynamic and supportive team environment, with a range of benefits and opportunities for development and growth. If you are a motivated and ambitious individual who is passionate about delivering exceptional guest experiences, we would love to hear from you.
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