Executive Culinary Director
1 mese fa
Job Opportunity: We are seeking a highly skilled and experienced Head Chef to join our team at the Storico Hotel in Sabaudia, Italy.
Key Responsibilities:
Manage the kitchen and staff to ensure seamless service and high-quality cuisine.
Develop and implement innovative menus that cater to our guests' needs and preferences.
Source and utilize high-quality ingredients to create exceptional dishes.
Requirements:
2-3 years of experience as a Head Chef in a similar environment.
Strong knowledge of Lazio cuisine and modern cooking techniques.
Ability to work independently and as part of a team.
Preferred Skills:
Proficiency in preparing meat and fish dishes, pastries, and desserts.
Familiarity with modern cooking techniques and kitchen tools.
Contract Details:
Full-time position with a minimum contract duration of 6 months.
Opportunity to work in a stimulating environment and develop your culinary skills.
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