Director of Culinary Excellence

1 mese fa


Roma, Lazio, Italia Dorchester Collection A tempo pieno
About the Role

We are seeking a highly skilled and experienced Director of Food and Beverage to join our team at the Dorchester Collection in Rome. As a key member of our Executive team, you will be responsible for overseeing the entire food and beverage operation, ensuring exceptional guest experiences, and driving business growth.

Key Responsibilities
  • Develop and implement strategic plans to enhance our food and beverage offerings, driving revenue growth and increasing customer satisfaction.
  • Lead and manage a high-performing team of Restaurant Managers, Bar Managers, Maitre d', and Executive Chef, fostering a culture of excellence and teamwork.
  • Collaborate with the Sales and Marketing department to define short-term, medium-term, and long-term strategies for the F&B sector, ensuring alignment with the hotel's overall business objectives.
  • Manage and supervise banquets, develop the F&B budget and forecasts, and ensure seamless execution of events and functions.
  • Focus on the human aspect of both colleagues and guests, creating a memorable experience for everyone.
Requirements
  • Proven experience in F&B luxury hotel companies with an international perspective in the F&B sector.
  • Strong leadership skills, with the ability to inspire and motivate a talented team.
  • Excellent communication and customer service skills, with a strong focus on delivering exceptional guest experiences.
  • Ability to work in a fast-paced environment, with flexibility and adaptability.
  • Fluency in Italian and English, with the ability to communicate effectively in both languages.
What We Offer

As a Director of Food and Beverage at the Dorchester Collection, you will enjoy a range of benefits, including a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.



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