Kitchen Operations Director
4 giorni fa
We are a family-owned company with over 30 hotels and residences across Europe. Our goal is to provide a "Welcome Home" feeling for our guests, rather than a sterile environment.
Job SummaryAs an Executive Sous Chef de Cuisine at Falkensteiner Hotel & Spa Jesolo, you will be responsible for designing and planning menus for our guests, managing and motivating employees, and ensuring quality standards are met.
Your Key Responsibilities:- Design and plan menus for guests
- Manage and motivate employees, prepare rosters
- Comply with quality standards and check the quality of food offered
- Plan and implement various specials together with the bar, restaurant, and F&B managers
- Supervise and maintain the kitchen in terms of cleanliness and tidiness
- Prepare offerings for the F&B outlets, as well as their pricing
- Evaluate and optimize purchasing and ordering of food, run efficient inventories
- Adhere to and review the ongoing kitchen budget and labor costs for the department
- Ensure that power, gas, and consumables are used efficiently
- Ensure compliance with HACCP policies in the kitchen
To be successful in this role, you should have several years of work experience in the kitchen area, completed vocational training as a chef, and experience managing and motivating employees. You should also possess strong service and quality orientation, business and organizational skills, and outstanding communication skills.
Benefits:As a member of our team, you can expect:
- All-inclusive onboarding for a good start at work
- Buddy program
- Healthy and balanced employee meals in our team restaurants (also on days off)
- Individual development planning and support through internal and external training and development opportunities
- Cross-exposure opportunities in other Falkensteiner hotels
- Opportunities to help shape the future in a dynamic and open working environment
- Attractive location for sports and leisure activities
- Team Member Rate and Family & Friends Special Rates with additional discounts on F&B and spa services
Our estimated salary for this position is approximately €50,000-€70,000 per year, depending on experience. We are looking for someone who is highly engaged, has a can-do attitude, and is willing to actively participate in shaping the future of our company.
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