Dining Experience Ambassador
4 settimane fa
Job Title: Chef de Rang
About the Role:
We are seeking a highly skilled and experienced Chef de Rang to join our team at Collegio Alla Querce. As a Chef de Rang, you will play a pivotal role in crafting exceptional dining experiences for our guests.
Key Responsibilities:
- Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
- Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
- Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
- Accurately and quickly take and place orders, input them into the POS system, and handle billing.
- Operate, maintain, and clean restaurant equipment and fittings.
- Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.
Requirements:
- Minimum of two year experience in the foodservice/hospitality industry.
- Good knowledge of food and wine.
- Experience at a luxury hospitality property preferred.
- Superior professional appearance and manner, good character to work in a fast-paced team.
- Ability to work a flexible schedule, including weekends and holidays, according to department needs.
About Collegio Alla Querce:
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
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