In Room Dining Supervisor
2 settimane fa
Job Summary
The In-Room Dining Supervisor is responsible for delivering an exceptional guest experience in the luxury hotel setting. This role requires a high level of attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment.
Key Responsibilities
- Oversee daily operations of the In-Room Dining department, ensuring seamless execution of food and beverage services.
- Maintain knowledge of all menu offerings and quality standards, providing guidance to the team on food preparation and presentation.
- Provide developmental supervision to the team, focusing on exceptional guest service and quality control.
- Ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits in an elegantly appointed environment.
- Control labor and operating expenses through effective scheduling, budgeting, and purchasing decisions.
- Attend regular operational meetings to ensure effective coordination and cooperation between departments.
Qualifications
- One to two years previous experience in a Food & Beverage position, preferably in a luxury setting.
- Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
- High level of computer proficiency and willingness to learn other food & beverage computer systems.
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