Senior Culinary Specialist
2 mesi fa
About Four Seasons:
Four Seasons is driven by our exceptional team. We are a diverse group of individuals who strive for excellence, continuously pushing our limits and treating one another with respect and kindness. Our global team members create unforgettable experiences for our guests, residents, and partners through a dedication to luxury infused with genuine warmth. We understand that the key to enabling our people to provide these remarkable guest experiences lies in a world-class employee experience and a vibrant company culture.
At Four Seasons, we prioritize recognizing familiar faces, welcoming newcomers, and treating everyone we encounter with the same kindness we wish to receive. Whether you collaborate with us, stay with us, live with us, or explore with us, we believe our mission is to create lasting impressions. This stems from our conviction that life is enriched when we connect authentically with the people and the world around us.
About the location:
Nestled in Milan's most stylish district, our establishment is a transformed 15th-century convent that serves as a sophisticated garden retreat. Four Seasons Hotel Milano offers a serene escape in the heart of Milan's Fashion District. Guests can enjoy high-ceilinged rooms adorned with frescoes, savor authentic Italian cuisine on the airy terrace, and unwind after a day of exploration with a rejuvenating treatment in our modern spa.About the role:
The Chef De Partie is tasked with overseeing and directing the preparation of culinary offerings for guest orders, ensuring a consistent standard of quality. This position demands a unique talent and passion for ensuring that the culinary team consistently delivers exceptional culinary experiences, placing our food offerings at the forefront of our guest interactions. This role is integral to the Kitchen Department, reporting to the Sous Chefs, the Restaurant Chef, and the Executive Chef.
Key Responsibilities:
- Ensure our guests consistently receive the highest level of service excellence
- Adhere to production, portion, and presentation standards
- Maintain a safe and sanitary work environment
- Assist in developing strategies to minimize food waste
- Mentor and develop the culinary team
Qualifications:
- Culinary and supervisory experience in a luxury hotel setting
- A creative flair, bringing personal energy and touch to all food and beverage experiences
- Ability to guide and support team members
What we offer:
- Competitive salary and comprehensive benefits package
- Excellent training and development opportunities
- Complimentary dry cleaning for employee uniforms
- Meals provided at our employee restaurant
- Staff accommodation available upon request
- Employee experience initiatives, including annual themed parties and various ESG events throughout the year
- Employee recognition programs
- Opportunities for career advancement with global potential
Schedule & Hours:
This position is based at Four Seasons Milan and will be offered as a fixed-term contract. Please note that this role includes night shifts as part of the weekly schedule, covering the night chef's days off and holidays. Candidates must possess the legal right to work in Italy and demonstrate fluency in English and Italian.
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