Senior Culinary Supervisor
2 mesi fa
About Four Seasons:
Four Seasons is driven by our people. We are a community of individuals who strive for excellence, challenge ourselves to reach new heights, and treat each other with respect and kindness. Our team members globally create remarkable experiences for our guests, residents, and partners through a commitment to luxury and genuine hospitality. We understand that the best way to empower our people to deliver exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing familiar faces, welcoming newcomers, and treating everyone we encounter the way we wish to be treated. Whether you work with us, stay with us, live with us, or explore with us, we aim to create lasting impressions. This belief stems from our understanding that life is enriched when we connect with the people and the world around us.
About the location:
Experience iconic elegance in Milan's most stylish district. A former 15th-century convent transformed into a sophisticated garden retreat, Four Seasons Hotel Milano is a sanctuary in the heart of Milan's Fashion District. Enjoy restful nights under stunning frescoes in spacious rooms, savor authentic Italian cuisine on the inviting veranda, and unwind after a day of shopping and sightseeing with a rejuvenating treatment in our modern Spa.About the role:
The Chef De Partie is tasked with supervising and managing the preparation of food items for guest orders, ensuring consistent quality. This position requires a unique talent and passion for guaranteeing that the culinary team delivers the highest standards of culinary excellence, placing our food offerings at the core of our guest experience. This role is part of the Kitchen Department, reporting to the Sous Chefs, the Restaurant Chef, and the Executive Chef.
Responsibilities:
- Ensure our guests consistently receive the highest level of service excellence.
- Adhere to production, portion, and presentation standards.
- Maintain a safe and sanitary work environment.
- Assist in developing plans and actions to minimize food waste.
- Mentor and develop the culinary team.
Qualifications:
- Culinary and supervisory experience in a luxury hotel setting.
- A creative flair, bringing personal touch and energy to all food and beverage experiences.
- Ability to provide guidance and support to team members.
What we offer:
- Competitive salary and comprehensive benefits package.
- Excellent training and development opportunities.
- Complimentary dry cleaning for employee uniforms.
- Meals available at our employee restaurant.
- Staff accommodation based on availability.
- Employee experience initiatives, including annual themed parties and various ESG events throughout the year.
- Employee recognition programs.
- Opportunities for career advancement with global potential.
Schedule & Hours:
This position is based at Four Seasons Milan and will be offered as a fixed-term contract. Please note that this role includes night shifts within the weekly schedule, covering the night chef's day off and holidays. Candidates must possess the legal right to work in Italy and be fluent in English and Italian.
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