Senior Culinary Supervisor

2 mesi fa


Milano, Lombardia, Italia Four Seasons Hotels and Resorts A tempo pieno

About Four Seasons:

Four Seasons is driven by our people. We are a community of individuals who strive for excellence, challenge ourselves to reach new heights, and treat each other with respect and kindness. Our team members globally create remarkable experiences for our guests, residents, and partners through a commitment to luxury infused with genuine warmth. We understand that the best way to empower our team to deliver exceptional guest experiences is through a world-class employee experience and a strong company culture.

At Four Seasons, we value recognizing familiar faces, welcoming newcomers, and treating everyone we encounter the way we wish to be treated. Whether you work with us, stay with us, live with us, or explore with us, we believe our mission is to create lasting impressions. This stems from our belief that life is enriched when we connect authentically with the people and the world around us.

About the location:

A symbol of elegance in Milan's most stylish district. A 15th-century convent transformed into a sophisticated garden retreat, Four Seasons Hotel Milano serves as a sanctuary in the heart of Milan's Fashion District. Experience restful nights under exquisite frescoes in spacious rooms, savor authentic Italian cuisine on the airy terrace, and rejuvenate after a day of shopping and sightseeing with a treatment in our modern Spa.

About the role:

The Chef De Partie is accountable for supervising and managing the preparation of culinary items for guest orders, ensuring consistent quality and presentation. This position demands a unique talent and passion for guaranteeing that the culinary team delivers the highest standards of culinary excellence, placing our food offerings at the forefront of the guest experience. This role is part of the Kitchen Department, reporting to the Sous Chefs, the Restaurant Chef, and the Executive Chef.

Key Responsibilities:

- Ensure our guests consistently receive unparalleled service excellence.
- Adhere to production, portion, and presentation standards.
- Maintain a safe and sanitary work environment.
- Assist in implementing strategies to minimize food waste.
- Develop and mentor the culinary team.

Qualifications:

- Culinary and supervisory experience in a luxury hotel setting.
- A creative approach and the ability to infuse personal flair and energy into all food and beverage experiences.
- Capability to provide guidance and support to team members.

What we offer:

- Competitive salary and a comprehensive benefits package.
- Exceptional training and development opportunities.
- Complimentary dry cleaning for employee uniforms.
- Meals provided at our employee restaurant.
- Staff accommodation available upon request.
- Employee experience initiatives, including annual themed parties and various ESG events throughout the year.
- Employee recognition programs.
- Opportunities for career advancement with global potential.

Schedule & Hours:

This position is based at Four Seasons Milan and offers a fixed-term contract. Please note that this role includes night shifts as part of the weekly schedule, covering the night chef's day off and holidays. Candidates must possess the legal right to work in Italy and be fluent in English and Italian.



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