Culinary Team Member

2 settimane fa

Taormina, Sicilia, Italia Four Seasons Hotels and Resorts A tempo pieno

About Four Seasons Hotels and Resorts

We are a luxury hospitality company that prides itself on delivering exceptional guest experiences. Our team is dedicated to providing personalized service and creating memorable moments for our guests.

About San Domenico Palace Taormina, a Four Seasons Hotel

As a historic hotel with a rich heritage, we invite you to be a part of our legacy. Our iconic property has welcomed esteemed guests for over a century, and we continue to uphold the highest standards of hospitality.

The Role of Commis de Partie Intern

As a Commis de Partie Intern, you will work closely with our culinary team to prepare restaurant recipes, ensuring consistent quality and presentation. You will assist the Sous Chef in meal preparation, accurately measure ingredients, and maintain a safe and sanitary work environment.

Key Responsibilities:

  • Assist in food preparation and presentation
  • Maintain a clean and organized kitchen environment
  • Work collaboratively with the culinary team to deliver exceptional guest experiences
  • Assist in inventory management and ordering

Requirements:

  • Culinary experience in a luxury resort or hotel
  • Ability to work in a fast-paced kitchen environment
  • Strong attention to detail and quality control
  • Excellent communication and teamwork skills

What We Offer:

  • A dynamic and supportive work environment
  • Opportunities for career growth and development
  • A competitive salary and benefits package
  • The chance to work with a world-class team and contribute to our legacy

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