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Hospitality Operations Intern

2 mesi fa

Portofino, Liguria, Italia Belmond A tempo pieno
Unlock Your Potential in Luxury Hospitality

At Belmond, we're committed to nurturing your career and providing exceptional experiences for our guests. Our internship program offers a unique opportunity to gain valuable practical experience in your desired field, working alongside talented professionals in a dynamic and supportive environment.

Department Opportunities
  • Food & Beverage: Develop your culinary skills and passion for gastronomy, working alongside our talented chefs to create exquisite dining experiences for our guests.
  • Front Office: Enhance your communication skills and gain practical experience in guest services and hotel operations, ensuring a warm welcome and exceptional stay for our guests.
  • Housekeeping: Learn the art of maintaining pristine environments and providing exceptional service to our guests, with attention to detail and a passion for creating impeccable spaces.
What We Offer
  • Competitive Allowances: Enjoy a comprehensive range of compensation and benefits, including competitive allowances and staff accommodation.
  • Complimentary Meals: Enjoy complimentary meals during shifts, uniforms with complimentary laundry services, and cross-training program in sister properties.
  • Exclusive Learning & Development: Participate in our in-house Learning & Development program, offering opportunities to rotate across different departments within a selected function.
About Belmond

Belmond, a pioneer in exceptional luxury travel since 1976, is a part of the esteemed LVMH Moët Hennessy Louis Vuitton luxury group. With a remarkable presence in 24 countries, Belmond boasts an impressive portfolio of properties that includes renowned offerings like the Venice Simplon-Orient-Express train, secluded beach retreats, and gateways to natural wonders.

At Belmond, we cherish our rich heritage, commitment to craftsmanship, and genuine, authentic service. We're an equal opportunities employer that values diversity and inclusion in the workplace, promoting responsible and sustainable tourism.