Food and Beverage Operations Director
3 settimane fa
Leadership Opportunity at Collegio alla Querce
Company Overview
Collegio alla Querce, an Auberge Resorts Collection, is a former cultural institution and beloved boarding school undergoing an extensive transformation to revive its storied history dating back to the 16th century.
Job Description
This is an opportunity to lead an extraordinary team of food and beverage professionals in crafting and executing world-class dining experiences at our luxury resort. As a member of our Executive Team, you will be accountable for all food and beverage departments, championing the brand and our values.
Responsibilities
- Develop and execute innovative food and beverage strategies to delight our guests.
- Manage and inspire a talented team of culinary and service professionals to deliver exceptional quality and service.
- Key Qualifications
- Three or more years experience as a Director of Food & Beverage within a luxury hotel.
- Proven experience in driving a profitable operation and leading F&B teams.
- Strong aptitude in financial management, financial reports, and analysis.
Ambitions and Characteristics
We are looking for a thoughtful operator with an ability to manage both short and long-term financial objectives, adding value and managing outcomes through a balanced lens. Strong relationship-building skills with all stakeholders are essential. Bi-lingual in Italian and English is a must. Come and join our executive team to shape the culinary future of Collegio alla Querce
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