Restaurant Manager
4 giorni fa
Synergie Italia S.p.a., a leading hospitality company, is seeking a highly skilled Restaurant Supervisor to join our team at our hotel in Rome, Eur zone.
Key Responsibilities:- Inventory control and management
- Reporting discrepancies to the Director
- Food and beverage inventory control
- Monitoring stock levels and ordering supplies
- Conducting quality control checks on food and beverages
- Preparing and submitting weekly and monthly provisional food and beverage costs
- Publishing monthly F&B adjustments in the General Journal
- Processing and recording all received merchandise without accumulating invoices
- Planning and conducting regular quality control checks on bars and kitchen areas
- Demonstrating awareness of HACCP policies and procedures and ensuring their safe execution
- Preparing and submitting monthly and annual IVA declarations
- Preparing monthly IVA payments
- Preparing invoices
- Calculating IVA on autoconsumptions
- Maintaining and archiving monthly IVA records (Sales, Purchases, Auto-invoicing, and Intrastat)
- Excellent knowledge of Italian and English
- Excellent knowledge of cuisine, food, and beverages
- International experience
- Affinity for a refined lifestyle
- Minimum 2 years of experience in a similar role in a hotel context
Contract: CCNL ALBERGHI TURISMO CONFCOMMERCIO - TURISMO
Salary level commensurate with experience
Work location: Eur-Roma
Working hours: full-time, on shifts
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