Restaurant Manager – Pre-Opening

1 settimana fa


Roma, Lazio, Italia artotel A tempo pieno
About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team at art'otel. As a Restaurant Manager, you will be responsible for leading our restaurant team to deliver exceptional guest experiences, ensuring high standards of service, food quality, and operational efficiency.

Key Responsibilities
  • Lead and manage a team of restaurant staff to deliver exceptional guest experiences
  • Develop and implement strategies to improve restaurant performance, including sales, customer satisfaction, and employee engagement
  • Ensure high standards of food quality, presentation, and service
  • Manage restaurant operations, including inventory, supplies, and equipment
  • Monitor and control costs, including labor, food, and other expenses
  • Develop and implement marketing and promotional strategies to drive sales and revenue
  • Collaborate with other departments, including front office, housekeeping, and maintenance, to ensure seamless guest experiences
Requirements
  • Proven experience as a Restaurant Manager or in a similar role
  • Strong leadership and management skills, with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills, with the ability to work effectively with guests, staff, and other departments
  • Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm
  • Knowledge of food and beverage operations, including menu planning, inventory management, and food safety
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance


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