Executive Chef

Job Title: Executive ChefThe Executive Chef is responsible for overseeing kitchen operations for both The Carlton and Rocco Forte House, Milan. This role requires a high level of food standards for our Guests and a safe and inspiring work environment for the staff.Main Responsibilities:Manage the Kitchen department, ensuring that the Team consistently works...

About this role:We are looking for a talented and experienced Executive Chef Assistant to join our team at Meliá Hotels International.As an Executive Chef Assistant, you will be responsible for overseeing a section of the kitchen and ensuring that it runs according to performance standards established by the Executive Chef and/or the Sous Chef.Key...

About Four SeasonsFour Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our team members are passionate about creating unforgettable moments for our guests, and we're seeking a talented Pastry Chef de Partie to join our team in Milan, Italy.About the RoleWe're looking...

Unlock Your Culinary PotentialMeliá Hotels International is seeking a skilled and motivated Chef de Partie to join our team. As a key member of our culinary team, you will be responsible for ensuring the successful execution of food service operations in our hotel.Key Responsibilities:Oversee a section of the kitchen and ensure that it runs according to...

About Four Seasons: We're a global leader in luxury hospitality, driven by a passionate team who strive to deliver exceptional guest experiences. Our core values revolve around recognizing individuality, welcoming new talent, and treating everyone with respect. We believe in fostering a world-class employee experience to enable our team members to excel....

Descrizione del ruoloW Executive S.R.L. è impegnata a offrire un'esperienza ospitale di alta qualità ai suoi clienti. In questo senso, stiamo cercando di ampliare il nostro team con un professionista qualificato come Chef De Rang.Compiti e responsabilitàIl Chef De Rang sarà responsabile dell'accoglienza degli ospiti con cortesia e premura, della...

About the Role:As the Executive Sous Chef Lead at Vevolution, you will be responsible for supervising the daily preparation of mise en place, ensuring cleanliness and organization of walk-in coolers and dry storage spaces, and maintaining HACCP documentation. You will also be responsible for hiring new team members, facilitating growth through skills...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, driven by a passion for excellence and a commitment to delivering exceptional guest experiences. Our team members around the world are dedicated to creating unforgettable moments for our guests, residents, and partners through a unique blend of luxury and...

Offriamo un'opportunità di crescita professionale per un Chef di Cucina con esperienza nel settore. La nostra azienda, Restworld, cerca un professionista appassionato di cucina che possa proporre nuovi piatti e realizzare nuovi menu. Le principali mansioni includono la gestione degli ordini e dei fornitori, la gestione della brigata e la gestione del...

Job Title: Commis ChefAt Milano Club SpaJob Purpose: To assist the kitchen team in preparing and producing high-quality dishes for our exclusive member club.Main Activities and Responsibilities:Assist in preparing ingredients, including peeling, chopping, and portioning as directed by senior kitchen staff.Support the Chef de Partie or Demi Chef de Partie in...

Accomplish Your Culinary Dreams with AccorAre you a culinary enthusiast looking for a challenging and rewarding role? Look no further than Accor, a world-renowned hospitality company with a passion for delivering exceptional guest experiences.As a Chef de Partie at Accor, you will play a vital role in our kitchen team, working alongside a talented group of...

Job Summary: As a key member of our hotel's culinary team, you will play a vital role in ensuring the successful delivery of food service operations that meet the highest quality standards.Key Responsibilities:Oversee and manage a section of the kitchen to ensure seamless execution of food preparation and presentation.Collaborate with the Executive Chef and...

Chef De Partie Night - Meliá Hotels InternationalJob SummaryEmpowered by a passion for culinary excellence, you will play a pivotal role in ensuring that our guests experience the epitome of gastronomic delight. As a key member of our culinary team, you will be responsible for leading a team of skilled professionals in delivering exceptional food quality...

Cultura Digitali Srl sta cercando un Cucinatore Executive dinamico e creativo da inserire nella nostra squadra. Descrizione del ruolo Responsabile di un giovane gruppo di lavoro e supervisore e coordinatore di diversi outlet, sarai coinvolto nella gestione della cucina e nella preparazione delle varie linee. Sarai responsabile della gestione degli ordini...

Unlock Your Culinary PotentialAs a Private Chef in Milan, you will have the freedom to manage your own calendar and accept bookings that suit your schedule. This is a fantastic opportunity to boost your earnings and potentially replace your full-time job. Our team at Cozymeal will support you from profile creation to receiving your earnings, ensuring you...

Richiesta di PersonaleW Executive S.R.L. ricerca un Aiuto Cuoco per la sua sede di Milano.Compiti PrincipaliPulizia generale della cucina incluse pavimenti e superfici di lavoro.Assicurarsi che l'area di lavoro sia sempre ordinata e pulita per evitare incidenti.Fornire assistenza ai cuochi e agli chef nella preparazione degli ingredienti.Lavaggio delle...

Job DescriptionAccor is seeking a motivated and skilled Chef de Partie to join our dynamic kitchen team. As a pioneering hospitality company, we offer a unique opportunity to work with our 5,600 hotels and 10,000 restaurants across 110 countries.The ideal candidate will be a team player with excellent communication skills, able to work under pressure and...

W Executive S.R.L.cerca di un talentuoso Senior Sous Chef per una prestigiosa realtà del mondo hospitality.Come Senior Sous Chef, il tuo ruolo sarà quello di:Sostenere l'Head Chef nella gestione quotidiana della cucina, garantendo che tutti i piatti siano preparati e presentati secondo i più alti standard.Supervisionare e formare il team di cucina,...

About Four Seasons: We are a collective of individuals who strive to deliver exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet with respect and kindness. Whether you work with us, stay...

Offerta di LavoroIl ristorante U Barba Osteria Genovese, appartenente al circuito Restworld, è alla ricerca di un professionista esperto nella gestione della cucina per arricchire il suo team.Descrizione del LavoroIl candidato ideale avrà almeno 2/3 anni di esperienza come Sous Chef e sarà in grado di gestire la postazione, le preparazioni, il servizio,...