Assistant Pastry Chef

7 giorni fa

Milano, Lombardia, Italia Marriott International A tempo pieno

About the Role

As part of the esteemed Luxury Group of Marriott International, we are seeking skilled Pastry Sous Chefs to be integral members of our pre-opening culinary team, composed of dedicated hospitality professionals.

Reporting directly to the Pastry Chef, you will play a crucial role in overseeing the pastry brigade, ensuring smooth operations and high-quality standards.

This is a full-time position, requiring a commitment of 5 days a week with 2 days off.

Our Vision

We are set to unveil a remarkable establishment that embodies modern elegance and authentic hospitality. Our property will feature a collection of sophisticated accommodations, blending international luxury with a unique local charm.

Our culinary offerings will include a variety of dining experiences, showcasing diverse cuisines and inviting spaces for social interaction.

Your Contribution

You will uphold the highest culinary standards, ensuring that every dish reflects your meticulous attention to detail. Collaborating with a passionate team, you will have the opportunity to innovate with seasonal menus and creative presentations. Your efforts will be rewarded as you witness guests delight in the dishes you help create.

Opportunities for Growth

If you are driven by a passion for culinary excellence and eager to expand your skills, this role offers a platform for your professional development. We encourage creativity and ambition, allowing you to explore your potential within the culinary arts.

Responsibilities

  • Oversee the pastry team and assist the Pastry Chef in all aspects of pastry production.
  • Support and manage the brigade during service periods.
  • Prepare a variety of baked goods, including doughs, fillings, and decorative elements.
  • Maintain effective communication with the purchasing department and approved suppliers.
  • Review daily production requirements to ensure a diverse range of goods is prepared.
  • Adhere to recipes and presentation standards while preparing and cooking food.
  • Maintain kitchen logs to ensure compliance with food safety protocols.
  • Inform the Pastry Chef of surplus food items for daily special planning.
  • Utilize baking tools and equipment safely and effectively.
  • Monitor kitchen appliance temperatures and report any discrepancies.
  • Ensure quality control of food preparation and portion sizes throughout service.
  • Assist in training, scheduling, and motivating team members.
  • Follow safety training and certification protocols.
  • Adhere to Standard Operating Procedures and brand identity guidelines.
  • Comply with health, safety, and hygiene standards.

Qualifications

  • A genuine passion for luxury hospitality and the culinary field.
  • A friendly, team-oriented demeanor.
  • A commitment to safety and quality.
  • Reliability and a positive attitude.
  • Previous experience in similar roles is preferred.

What We Offer

  • A unique opportunity to contribute to a luxury lifestyle hotel that values your individual talents.
  • Opportunities for advancement within Marriott International, the largest hospitality brand globally.
  • Comprehensive training and development programs designed to enhance your skills.
  • Collaboration with a talented team of experienced hospitality professionals.
  • Employee benefits including discounted stays, meals, and wellness initiatives.

Our Commitment

We prioritize creating an inclusive environment where every team member feels valued and appreciated. Marriott International is dedicated to fostering a diverse workforce and ensuring equal opportunities for all.

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