Executive Pastry Chef

Overview Pastry Chef San Clemente Palace Venice – Provincia di Venezia, Friuli Venezia Giulia, ItaliaSan Clemente Palace Venice is a luxury resort housed in a 900-year-old historic building with Renaissance influences.The property features restored monastic structures, a 12th-century chapel, expansive gardens, 196 rooms and suites, and renowned dining...

OverviewPastry Chef San Clemente Palace Venice – Provincia di Venezia, Friuli Venezia Giulia, ItaliaSan Clemente Palace Venice is a luxury resort housed in a 900-year-old historic building with Renaissance influences. The property features restored monastic structures, a 12th-century chapel, expansive gardens, 196 rooms and suites, and renowned dining...

A luxury resort located in Friuli-Venezia Giulia is seeking a creative Pastry Chef to lead its pastry kitchen. The ideal candidate will have experience in luxury hospitality, a flair for creating refined desserts, and strong leadership skills. Responsibilities include managing daily pastry operations, designing seasonal menus, and ensuring the highest...

In qualit di Sous Chef' ti impegnerai a fornire ai nostri ospiti un servizio' una qualit e un valore eccezionali. Aiuterai con la formazione' l'assegnazione dei compiti e la supervisione del personale di cucina durante la preparazione' la cottura e la guarnizione dei cibi. Aiuterai inoltre nello sviluppo di nuove offerte di menu' menu per banchetti e nella...

Il **Double Tree by Hilton Trieste** è alla ricerca di un* **Demi Chef de Partie**! Entra a far parte di un team appassionato e professionale in una location d’eccezione, nel cuore storico di Trieste, dove l’ospitalità internazionale firmata Hilton incontra l’esperienza e la visione del gruppo HNH Hospitality. **Cosa farai nel ruolo di Demi Chef de...

A historic luxury resort is seeking an experienced Food & Beverage Manager to lead all dining operations, ensuring exceptional service standards. Located in Venice, this role demands strong leadership and financial skills along with fluency in Italian and English. Responsibilities include overseeing daily operations, collaborating with the Executive Chef on...

A prestigious luxury resort in Venice is seeking a Restaurant Manager to lead daily operations at a signature dining venue. The ideal candidate will possess strong leadership skills, a passion for guest satisfaction, and experience in a 5-star environment. Responsibilities include overseeing the restaurant team, managing service quality, and collaborating...

FOOD & BEVERAGE MANAGERSan Clemente Palace Venice, a historic resort recognized as one of the top 20 hotels worldwide, seeks an experienced F&B Manager to lead all dining operations.ResponsibilitiesOversee day‑to‑day Food & Beverage operations across all restaurants, bars, banqueting venues and in‑room dining.Ensure service excellence and quality...

Awarded "Best Hotel in Venice" and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens...