Sous Chef

2 settimane fa

Milano, Lombardia, Italia Kerten Hospitality A tempo pieno

ABOUT KERTEN HOSPITALITY

Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travelers. The Group's current pipeline includes projects in numerous countries in the Middle East, Europe, and North Africa region.

ABOUT THE PROPERTY

Colere 1600 by Cloud 7, Italy

Colere is a charming mountain village renowned for its unspoiled landscapes, and year-round appeal. The destination offers a haven for outdoor enthusiasts with skiing, hiking, and climbing, as well as a retreat for those seeking tranquility. Within this stunning setting, the Cloud 7 Hotel Colere features 28 thoughtfully designed rooms and suites, offering a blend of comfort and contemporary alpine style. Guests will enjoy a wellness center dedicated to relaxation and rejuvenation, along with the variety of refined hospitality in lounge bar&ski, a la carte and self-service restaurants, the hotel embodies the perfect balance of adventure, wellness, and Italian charm.

JOB DESCRIPTION

KEY RESPONSIBILITIES

  • Assist the Head Chef in designing and executing seasonal menus reflecting local ingredients and mountain-resort dining standards.
  • Supervise daily kitchen operations across all outlets (breakfast, à la carte, après-ski, banqueting).
  • Support recipe development, portion control, food presentation, and quality checks.
  • Lead service during peak periods, ensuring smooth coordination between kitchen sections.
  • Maintain kitchen SOPs aligned with Kerten Hospitality standards.
  • Ensure strict adherence to food safety, hygiene, and HACCP guidelines.
  • Train, guide, and mentor junior chefs, fostering a disciplined yet supportive kitchen environment.
  • Conduct daily briefings and communicate clearly with the culinary and service teams.
  • Monitor stock levels, assist with inventory, and ensure proper storage and rotation (FIFO).
  • Help manage food costs, waste control, and efficient use of resources.
  • Work closely with procurement to ensure timely ordering of high-quality products.
  • Step in to lead the kitchen in the Head Chef's absence.
  • Support preparation for special events, activations, and private dining experiences.
  • Ensure consistency of culinary standards across all dining periods and outlets.

EXPERIENCE & SKILLS

  • Previous experience as Sous Chef or Junior Sous Chef.
  • Strong leadership skills and ability to manage teams during busy service.
  • Solid knowledge of contemporary culinary trends and menu execution.
  • Ability to work efficiently in a fast-paced, seasonal environment.
  • Culinary degree or equivalent professional qualification.
  • HACCP certification preferred.
  • Strong understanding of food safety, hygiene, and European standards.
  • Good English; Italian is an advantage.

JOINING OUR TEAM MEANS

  • Competitive Compensation
    : A rewarding package tailored to your experience.
  • Career Growth
    : Opportunities for advancement within our dynamic organisation.
  • Inclusive Environment
    : A vibrant and inclusive workplace that encourages collaboration.
  • Shared Purpose:
    Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together.

  • Junior Sous Chef

    1 settimana fa

    Milano, Lombardia, Italia Crazy Pizza A tempo pieno

    Junior Sous Chef - Crazy PizzaWho are we?At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas...

  • Sous chef

    2 settimane fa

    Milano, Lombardia, Italia Aethos A tempo pieno

    Stiamo assumendo talenti | Boutique Hotel 5★ sui NavigliCerchiamo Sous Chefper la brigata del nostro boutique hotel 5 stelle a Milano.Passione per la cucina di qualità, precisione e spirito di squadra.Ambiente elegante e dinamico, materie prime selezionate.Contattatemi per maggiori informazioni

  • Sous Chef

    5 giorni fa

    Milano, Lombardia, Italia Unipol A tempo pieno

    UNA Italian Hospitality. è la più grande catena alberghiera italiana attiva in Italia con 59 hotel, resort e residence distribuiti in 30 destinazioni e sta attualmente ricercando una persona da inserire nel ruolo di SOUS CHEF da inserire presso l'UNA HOTELS EXPO FIERA di Pero (MI).Nel ruolo di SOUS CHEF la risorsa supporterà lo Chef nelle seguenti...

  • Sous Chef

    2 settimane fa

    Milano, Lombardia, Italia UNIPOL A tempo pieno

    DescriptionUNA Italian Hospitality. è la più grande catena alberghiera italiana attiva in Italia con 59 hotel, resort e residence distribuiti in 30 destinazioni e sta attualmente ricercando una persona da inserire nel ruolo di SOUS CHEF da inserire presso l'UNA HOTELS EXPO FIERA di Pero (MI).Nel ruolo di SOUS CHEF la risorsa supporterà lo Chef nelle...

  • Sous Chef Hotel

    3 giorni fa

    Milano, Lombardia, Italia Park Hyatt Milano A tempo pieno

    Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. The hotel has won the award for the World's Best Service, by Travel + Leisure that recognizes excellence in every component of the life of the hotel.Sous Chef...

  • Sous chef di cucina

    45 minuti fa

    Milano, Lombardia, Italia Ristorante A tempo pieno

    Descrizione dell'aziendaSuggeriamo di inserire i dettagli qui.Descrizione del ruoloCerchiamo un sous chef di cucina per unirsi al nostro team presso il nostro ristorante con sede di lavoro a Milano. In questo ruolo a tempo pieno e in presenza, assisterai lo chef nella gestione quotidiana della cucina, supervisionando la preparazione e la presentazione dei...

  • Sous Chef

    7 giorni fa

    Milano, Lombardia, Italia Restoration Hardware A tempo pieno

    Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.RH is seeking an experienced...

  • Sous Chef

    1 settimana fa

    Milano, Lombardia, Italia Minor Hotels - Southern Europe A tempo pieno

    In qualità di Sous Chef , ti impegnerai a fornire ai nostri ospiti un servizio, una qualità e un valore eccezionali. Aiuterai con la formazione, l'assegnazione dei compiti e la supervisione del personale di cucina durante la preparazione, la cottura e la guarnizione dei cibi. Aiuterai inoltre nello sviluppo di nuove offerte di menu, menu per banchetti e...

  • Sous Chef

    25 minuti fa

    Milano, Lombardia, Italia Minor Hotels - Southern Europe A tempo pieno

    In qualità di Sous Chef, ti impegnerai a fornire ai nostri ospiti un servizio, una qualità e un valore eccezionali. Aiuterai con la formazione, l'assegnazione dei compiti e la supervisione del personale di cucina durante la preparazione, la cottura e la guarnizione dei cibi.Aiuterai inoltre nello sviluppo di nuove offerte di menu, menu per banchetti e...

  • Sous Chef

    2 settimane fa

    Milano, Lombardia, Italia Minor Hotels Europe and Americas A tempo pieno

    In qualità diSous Chef, ti impegnerai a fornire ai nostri ospiti un servizio, una qualità e un valore eccezionali. Aiuterai con la formazione, l'assegnazione dei compiti e la supervisione del personale di cucina durante la preparazione, la cottura e la guarnizione dei cibi.Aiuterai inoltre nello sviluppo di nuove offerte di menu, menu per banchetti e nella...