Ralph Lauren Junior Pastry Cook

Company Description
Ralph Lauren Corporation (NYSE:RL) is a global leader in the design, marketing and distribution of premium lifestyle products in five categories: apparel, accessories, home, fragrances, and hospitality. For more than 50 years, Ralph Lauren's reputation and distinctive image have been consistently developed across an expanding number of products, brands and international markets. The Company's brand names, which include Ralph Lauren, Ralph Lauren Collection, Ralph Lauren Purple Label, Polo Ralph Lauren, Double RL, Lauren Ralph Lauren, Polo Ralph Lauren Children, Chaps, among others, constitute one of the world's most widely recognized families of consumer brands. At Ralph Lauren, we unite and inspire the communities within our company as well as those in which we serve by amplifying voices and perspectives to create a culture of belonging, ensuring inclusion, and fairness for all. We foster a culture of inclusion through: Talent, Education & Communication, Employee Groups and Celebration.

Position Overview
Embrace & demonstrate the Ralph Lauren Philosophy & values. Play a strategic role in directing the store team to consistently deliver a memorable RL customer experience to an exceptional level. Inspire, empower, lead and motivate the development of the store team Generate meaningful revenue and profitable and sustainable growth for the store Effectively communicate and implement the store strategy and initiatives that support the RL business vision. The junior pastry cook prepare and bake a wide range of pastries, dessert and baked goods including cookies. Support and help both the Chef and the Pastry Chef in the daily kitchen operations. Maintain an inventory of baking supplies and ensure the quality of ingredients used in all preparations. Work closely with the executive Chef and other kitchen staff to develop menus and execute pastry orders for events and special requests.

Essential Duties & Responsibilities
Provide both a unique and elevated guest experience for each guest Serve customers as part of a team by anticipating their needs, initiating conversation, offering assistance and advice Perform dining room set-up and clean up, running side work and closing duties. Check identification to ensure customers meet minimum age requirements for consuming alcoholic beverages. Compute customer checks, operate the POS system and accept payments. Maintain dining room safety and sanitation standards is aware of potential hazards, which could cause, but are not limited to, slipping, tripping, falling or burns. Attend all pre-shift meetings ready to "listen and learn" and share ideas. Take breaks only when approved by the Chef or Sous Chef Respect the schedule and working hours assigned by the Manager Keep a clean and professional appearance at all times. May perform other duties as assigned

Experience, Skills & Knowledge
Must Possess HACCP certificate Understand critical situation during peak periods and avoid leaving the work area Have extensive knowledge on the spirits, wine and cocktail menu, knowing each product on the menu and be able to offer recommendations. Have extensive knowledge of the restaurant's menu and wine list, including daily specials. Availability to work overtime when necessary Ability to effectively communicate verbally with customers and other staff in fast-paced environment. Ability to follow instructions and procedures. Must have strong customer service skills and be able to maintain poise and positive personality when under pressure. Must possess acute attention to detail.