Pastry Junior Sous Chef

Additional Information
Job Number

Job Category
Food and Beverage & Culinary

Location
Excelsior Hotel Gallia a Luxury Collection Hotel Milan, Piazza Duca D'Aosta 9, Milan, Milano, Italy, 20124VIEW ON MAP

Schedule
Full Time

Located Remotely?
N

Position Type
Non-Management

The Opportunity
We are looking for a committed and experienced
PastryJunior Sous Chef
to join our team. Bring your passion for food and culinary skills, including strong knowledge in viennoiserie, to work closely with a team of professionals who encourage your growth. You will maintain high culinary standards, working with seasonal menus and unique presentations while learning every day.

Your duties include preparing and cooking food according to recipes and quality standards, portioning and storing ingredients, and using baking tools safely. You'll ensure food safety and hygiene compliance, monitor appliance and food temperatures, and maintain a clean kitchen by following sanitation procedures.

You will follow company safety and security policies, report incidents, and complete training. Professional appearance and confidentiality are required. Clear communication and teamwork are essential to support common goals.

Key Accountabilities

• Prepare pastries and desserts for outlets
• Review production sheets to plan daily baking tasks
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
• Follow food safety and personal hygiene procedures
• Monitor and report appliance and food temperatures to management
• Maintain a clean and professional uniform and personal appearance
• Protect company assets and maintain confidentiality of proprietary information
• Communicate clearly and professionally with others

Profile

• Previous experience working as a Junior Sous Chef is preferable
• Ability to inspire and motivate a team
• Build strong relationships with producers and ensures quality sourced produce
• Impeccable attention to detail
• Proactive and the willingness to take initiative and make sound business decisions
• Driven, creative and a genuine passion for Pastry and a strong customer service focus
• Current knowledge of culinary trends and industry best practices - growth mindset
• Commitment, determination and reliability

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International.
Be
where you can do your best work,
begin
your purpose,
belong
to an amazing global team, and
become
the best version of you.