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Chef de Partie Tournant

5 ore fa


Roma, Lazio, Italia Thompson Rome A tempo pieno

We are seeking a
Chef de Partie Tournant
to join our kitchen brigade in a
Luxury 5-Star Hotel
.

This is a highly operational and versatile role, ideal for a strong culinary professional able to support and replace station chefs across all kitchen sections. The role ensures continuity, consistency, and excellence throughout every service. The
Tournant
is a key point of reference during peak operations, combining technical expertise, adaptability, and leadership to uphold the highest culinary standards.

Key Responsibilities

Culinary Operations & Quality

  • Work across all kitchen sections as required (hot, cold, pastry, banqueting, breakfast)
  • Ensure consistency in food preparation, plating, timing, and presentation
  • Oversee mise en place and maintain operational standards while covering sections
  • Ensure full compliance with recipes, portioning, hygiene, and HACCP standards

Service & Guest Experience

  • Support smooth service during peak periods, events, and banquets
  • Uphold culinary excellence and guest satisfaction across all outlets
  • Respond promptly to service feedback in collaboration with the Sous Chef

Financial & Sustainability

  • Apply portion control and waste reduction practices
  • Support efficient use of ingredients, stock rotation, and inventory control
  • Promote sustainable practices and responsible use of seasonal products

Leadership & Team Support

  • Act as a role model for junior team members (Commis, Apprentices)
  • Support training, onboarding, and knowledge sharing across sections
  • Encourage teamwork, communication, and a positive kitchen culture

Innovation & Collaboration

  • Contribute ideas during menu development and seasonal rotations
  • Support tastings, promotions, and themed events
  • Collaborate closely with the Sous Chef and Executive Chef across all operations

Candidate Profile

  • Previous experience as
    Chef de Partie
    or strong
    Demi Chef de Partie
    in quality or luxury kitchens
  • High technical versatility with solid knowledge across multiple kitchen sections
  • Ability to adapt quickly, work under pressure, and maintain consistency
  • Strong sense of responsibility, attention to detail, and a team-oriented mindset
  • A professional who embodies values of care, respect, integrity, inclusion, and continuous learning