Executive Sous Chef

2 giorni fa


Licata, Italia Major Food Brand A tempo pieno

A leading fine-dining concept in Italy is seeking an experienced Executive Sous Chef to join their team.The ideal candidate will have at least 3 years of management experience and a strong background in Michelin-starred establishments.Responsibilities include sourcing ingredients, maintaining recipes, organizing kitchen staff, and ensuring high standards of cleanliness.Competitive salary, medical benefits, and opportunities for growth are offered.Join a dynamic team focused on quality and excellence in service.#J-*****-Ljbffr


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