Executive Sous Chef

Major Food Group has is looking for an experienced individual to join our teamThis fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.RESPONSIBILITIESSourcing ordering and receiving the highest quality ingredientsDeveloping, teaching, and maintaining all recipes and techniquesOrganizing a large team and holding each chef accountable for their responsibilitiesOverseeing and maintaining a smooth professional serviceMaintaining all kitchen equipment and following up for any repairs neededMaintaining high standards of cleanliness and organizationOverseeing scheduling and inventory to work within a set budgetREQUIREMENTSMinimum 3 years of experience in a managing capacityPrevious experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferredCulinary diploma or equivalent in experience strongly preferredTeam-orientated and positive attitudeStrong communication skills a mustBENEFITSWe offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off.We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.Equal Employment OpportunityMajor Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.Major Food Group is an equal opportunity employer.Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.#J-*****-Ljbffr