Aspiring Pastry Sous Chef — Luxury Hotel, Milan

15 ore fa


Milano, Italia Four Seasons Hotels Ltd A tempo pieno

A premier hotel chain in Milan is seeking a Junior Sous Chef Pastry to ensure excellence in pastry preparations and assist in supervising the pastry team.This role emphasizes quality, creativity, and a collaborative kitchen environment.Candidates should have over a year of experience in a luxury hotel or fine dining.The position offers a competitive salary and excellent training opportunities.Shift work is required, including weekends and holidays.#J-*****-Ljbffr



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