Head Chef
8 ore fa
2 weeks ago Be among the first 25 applicantsGet AI-powered advice on this job and more exclusive features.Mangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment.With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle.Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.We are currently seeking aHead Cheffor theSummer **** seasonto join our team at Mangia's Pollina Resort.The ideal candidate has proven experience leading kitchen operations, ensuring quality, creativity, and efficient service delivery.This role will be responsible for coordinating the kitchen brigade, managing the menu, and overseeing cost control.Responsibilities:Planning, creating, and updating seasonal menusSupervising and coordinating the entire kitchen teamEnsuring consistent quality and presentation of dishesManaging orders, supplier relations, and inventory controlMonitoring food costs and minimizing wasteEnsuring compliance with hygiene and safety standards (HACCP)Requirements:Proven experience as Head Chef or Sous Chef in professional environmentsStrong leadership and organizational skillsCreativity and passion for high-quality cuisineIn-depth knowledge of culinary techniques and gastronomic trendsAbility to perform under pressure in fast-paced settingsWhat We Offer:Seasonal ContractOpportunities for professional growth within the companyDynamic and collaborative work environmentOngoing training and access to development coursesSeniority levelMid-Senior levelEmployment typeFull-timeJob functionOtherIndustriesHospitalityReferrals increase your chances of interviewing at Mangia's by 2xWe're unlocking community knowledge in a new way.Experts add insights directly into each article, started with the help of AI.#J-*****-Ljbffr
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Head Chef
2 settimane fa
PALERMO, Italia Mangia'S A tempo pienoMangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.P.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment.With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian...
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Head Chef
1 giorno fa
Palermo, Italia Altro A tempo pieno2 weeks ago Be among the first 25 applicantsGet AI-powered advice on this job and more exclusive features.Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑...
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Head Chef
1 giorno fa
Palermo, Italia NTU International AS A tempo pieno2 weeks ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑...
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PALERMO, Italia Ntu International AS A tempo pienoA distinguished hospitality brand in Sicily is seeking a Head Chef for the Summer **** season.The ideal candidate will lead the kitchen operations, ensure high-quality food delivery, and manage the kitchen team.Responsibilities include menu planning, team supervision, and inventory control.Candidates should have experience as a Head Chef or Sous Chef, strong...
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Seasonal Head Chef: Lead Creative Italian Menus
1 giorno fa
Palermo, Italia NTU International AS A tempo pienoA distinguished hospitality brand in Sicily is seeking a Head Chef for the Summer 2026 season. The ideal candidate will lead the kitchen operations, ensure high-quality food delivery, and manage the kitchen team. Responsibilities include menu planning, team supervision, and inventory control. Candidates should have experience as a Head Chef or Sous Chef,...
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Seasonal Head Chef: Lead Creative Italian Menus
1 giorno fa
Palermo, Italia Altro A tempo pienoA distinguished hospitality brand in Sicily is seeking a Head Chef for the Summer 2026 season. The ideal candidate will lead the kitchen operations, ensure high-quality food delivery, and manage the kitchen team. Responsibilities include menu planning, team supervision, and inventory control. Candidates should have experience as a Head Chef or Sous Chef,...
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Head Chef
2 settimane fa
Palermo, Italia Mangia's A tempo pienoMangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate...
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Head Chef
1 giorno fa
Palermo, Italia Altro A tempo pieno2 weeks ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑...
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Sous Chef
2 settimane fa
Palermo, Italia Villa Igiea A tempo pieno**ROCCO FORTE HOTELS** **VILLA IGIEA** **Palermo** **SOUS CHEF** Obiettivo: Il Sous Chef è l’anello di raccordo tra l’Head/Executive Chef e il resto della brigata: supporta il primo in tutte le attività di gestione della cucina, mentre supervisiona tutto il resto della brigata durante il servizio contribuendo alla creazione di piatti che vogliono...
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Chef de Rang
2 settimane fa
Palermo, Italia Villa Igiea A tempo pieno**ROCCO FORTE HOTELS** **VILLA IGIEA** **Palermo** **CHEF DE RANG** Main purpose: The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team. Reports to: Restaurant Manager. Main duties & responsibilities: - Deliver restaurant service according to our standards and...
