Demi Chef Pastry — Elite Hotel Pastry

1 ora fa


Lazio, Italia Cheval Blanc A tempo pieno

Un prestigioso hotel in Sardegna ricerca un Demi Chef Pastry per il reparto cucina.Il candidato ideale deve avere una formazione in gastronomia e aver lavorato in ambienti di alto livello.Sarà responsabile della preparazione e dell'impiattamento dei dessert, contribuendo attivamente alla qualità e al rispetto delle norme di igiene.È richiesta capacità di lavorare sotto pressione e un approccio proattivo nel team.#J-*****-Ljbffr



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