Lavori attuali relativi a Junior Sous Chef Pastry - Rome - Thompson Rome

  • Junior sous chef pastry

    5 giorni fa

    Rome, Italia Thompson Rome A tempo pieno

    We are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel, supporting the Head Pastry Chef and Executive Chef in the daily operations of the department.This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency,...

  • Junior sous chef

    5 giorni fa

    Rome, Italia Thompson Rome A tempo pieno

    We are looking for a Junior Sous Chef to join our culinary team in a Luxury 5-Star Hotel, supporting the Sous Chef and Executive Chef in daily kitchen operations and contributing to the consistent delivery of exceptional quality, hygiene, and presentation standards.This role represents a key step in a professional culinary career, combining hands-on...

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    A Borgo Vescine, nel cuore del Chianti, la cucina non è solo tecnica o produzione: è cultura, memoria, territorio e visione.È un luogo in cui il gesto quotidiano diventa racconto e dove ogni piatto deve avere un senso, prima ancora che un sapore. Per questo non cerchiamo semplicemente unSous Chef, ma una persona che desideri essere parte viva di un...

  • Sous Chef

    4 settimane fa

    Rome, Italy, Provincia di Roma CARDO ROMA, AUTOGRAPH COLLECTION A tempo pieno

    Riporta direttamente a: Executive Chef Obiettivo Generale del Lavoro Lo scopo principale del Sous Chef è garantire la preparazione e la consegna di cibo eccezionale, mantenendo operazioni efficienti in cucina, alti standard di qualità del cibo e protocolli di sicurezza. È responsabile della supervisione del personale, dell'assistenza nella pianificazione...

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  • Commis pastry chef

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    Rome, Italia Zuma Restaurants A tempo pieno

    As a Pastry Commis Chef at Zuma, you'll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.Zuma is a contemporary Japanese restaurant collection, inspired by...

  • Commis pastry chef

    5 giorni fa

    Rome, Italia Zuma Restaurants A tempo pieno

    As a Pastry Commis Chef at Zuma, you’ll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.Zuma is a contemporary Japanese restaurant collection, inspired...

  • Commis Pastry Chef...

    1 settimana fa

    Rome, Italia Zuma Restaurants A tempo pieno

    As a Pastry Commis Chef at Zuma, you’ll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.Zuma is a contemporary Japanese restaurant collection, inspired...

  • Commis Pastry Chef

    3 settimane fa

    Rome, Italia Zuma Restaurants A tempo pieno

    As a Pastry Commis Chef at Zuma, you'll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience. Zuma is a contemporary Japanese restaurant collection, inspired...

Junior Sous Chef Pastry

41 minuti fa

Rome, Italia Thompson Rome A tempo pieno

We are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel, supporting the Head Pastry Chef and Executive Chef in the daily operations of the department.This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency, quality, and creativity across all pastry offerings.Key ResponsibilitiesPastry Operations & QualitySupport daily pastry operations and ensure full readiness for serviceEnsure consistency in preparation, plating, and presentation of all pastry itemsOversee mise en place, hygiene, and organization of pastry workstationsEnsure full compliance with standard recipes, portioning, and HACCP proceduresService & Guest ExperienceEnsure all pastry products meet 5-star quality, presentation, and timing standardsSupport smooth service during events, tastings, and high-volume operationsPromote a guest-focused and service-driven culture within the pastry teamFinancial & SustainabilitySupport portion control, waste reduction, and proper inventory rotationMaintain food cost awareness and support stocktaking activitiesPromote sustainable practices, seasonal ingredients, and efficient product usageLeadership & Team DevelopmentSupervise and mentor Chef de Partie Pastry, Demi Chef de Partie, Commis, and ApprenticesSupport onboarding, training, and ongoing professional development of junior pastry staffFoster a positive, inclusive, and collaborative pastry kitchen cultureCreativity & CollaborationContribute creative input to pastry menus and seasonal offeringsSupport tastings, promotions, and new dessert rolloutsCollaborate closely with the Sous Chef Pastry and Executive ChefCandidate ProfileProven experience in pastry kitchens within quality hotels or restaurants; luxury hospitality experience is a strong plusSolid technical pastry skills with strong attention to detail and presentationNatural leadership abilities with the capacity to guide and motivate a teamAbility to perform under pressure while maintaining consistency and precisionA professional aligned with values of care, integrity, respect, inclusion, and continuous improvement