Demi Chef de Partie

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Se desideri far parte del nostro team, stiamo cercando un/a  Demi Chef de Partie da inserire nel team di cucina di  Tenuta Toscana

Se desideri far parte del nostro team, stiamo cercando un/a  Demi Chef de Partie  per la stagione 2027.

Presenza distintiva nel panorama dell’ospitalità italiana, Lungarno Collection vanta indirizzi di lusso nei quartieri più desiderati di Firenze, Milano e Roma. Il brand nasce nel 1995 come società di gestione alberghiera di proprietà della famiglia Ferragamo. Ogni hotel possiede una propria identità, ispirata alla cultura urbana, alla storia e allo...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with

The Excelsior, a Luxury Collection Hotel, Florence is hiring through Hosco in Florence. A role is available for a skilled cook to prepare meals, regulate oven temps, thaw items, and ensure quality and presentation according to recipes and standards.Requirements include a Technical/Trade/Vocational degree and at least 3 years of related experience;...

The Excelsior, a Luxury Collection Hotel, Florence is hiring through Hosco in Florence.POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...

Additional Information & Annual Company BonusJob Number: 26130592Job Category: Food and Beverage & CulinaryLocation: Piazza Ognissanti 3, Florence 50123, ItalySchedule: Full TimeLocated Remotely?: NPosition Type: Non-ManagementPay Range: EUR 22.000 - 23.000 Annual SalaryPosition SummaryPrepare special meals or substitute items.Regulate temperature of ovens,...

Four Seasons Hotel Firenze is seeking a Pastry Demi Chef de Partie to join our culinary team in Florence. You will assist in creating exquisite desserts for our restaurants, banquets, and events while upholding Four Seasons standards. You will work alongside seasoned chefs in a luxury setting, focusing on quality, creativity, and craftsmanship, with...