Food Safety Specialists

3 settimane fa

Rome, Italia FAO A tempo pieno

Reporting Lines

The Food Safety Specialist will report to the Food Safety Officer, ESF


Technical Focus 

This vacancy will be used to fill vacancies that support ongoing and upcoming workstreams on food safety risk analysis, including the assessment, management, and communication of food safety risks such as those related to microbiological and chemical hazards and antimicrobial resistant (AMR) organisms in food systems.


Tasks and responsibilities


• Support knowledge exchange activities, networking and partnerships within and outside FAO;
• Assist in the development and implementation of programmes to deliver global common goods on agrifood systems and field projects on agrifood systems transformation at national and regional levels;
• The collection of food safety data;
• Conduct analyses on technical and policy matters to inform decision-making on complex problems;
• Prepare and edit technical guidance documents on AMR and risk analysis;
• Develop communication and training materials related to food safety, AMR and risk analysis; 
• Help organise internal and external technical meetings, expert consultations, and workshops;
• Contribute to the Division’s communications and resource mobilization efforts;
• Provide any other support as required by ESF management.


CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING


Minimum Requirements

• University degree in a field related to agrifood systems, AMR, risk analysis, or communication;
• Five years of relevant experience working on issues related to agrifood systems, AMR, risk analysis, communication;
• For consultants: working knowledge of English, and limited knowledge of one other official UN language: Arabic, Chinese, French, Russian or Spanish. For PSAs: working knowledge of English.


FAO Core Competencies

• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement


Technical/Functional Skills 

• Knowledge of and experience engaging with a variety of stakeholders across the agrifood system;
• Experience at a UN agency, research institute or non-state organization investigating challenges facing the agrifood system and/or AMR;
• Demonstrated capacity to carry out research; 
• Strong writing skills;
• Familiarity with FAO areas of work on agrifood systems, AMR and food safety; 
• Experience with remote working tools, namely, MS Teams, One Drive, MS Office, Zoom; 
• Capacity to work under stringent time pressure and prioritize tasks; 
• Five years of relevant experience in risk analysis, as a basis for risk assessment, management or risk communication;
• Ability to analyse complex food safety and quality assessments, and address these from a One Health perspective.
 
 
 

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency

ADDITIONAL INFORMATION

FAO does not charge any fee at any stage of the recruitment process (application, interview, processing) Please note that FAO will only consider academic credentials or degrees obtained from an educational institution recognized in the IAU/UNESCO list Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at For more information, visit the FAO employment website Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.

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